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"Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame oil and sesame seeds with the quantities of Sesame Seed Bread (Bread Machine) The preparation time include the time it is in the bread machine (2 hours)"

Ingredients: salt, sugar, water...

"This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves."

Ingredients: salt, sugar, powdered milk...

"I got this recipe from Delia Smith's 'How to cook: book one'. It makes a tasty, chewy, crusty bread. Like bread used to be!!! And it couldn't be easier - just sieve the dry ingredients & add water! Give yourself a big bowl so that when you sieve the flour it's exposed to as much air as possible. Enjoy!"

Ingredients: dried yeast, salt, water...

"this is the Basic White/French Bread recipe found in the Breadman Automatic Bread Baker manual"

Ingredients: warm water, salt...

"From Muckross House's Traditional Irish Farm in Killarney, Ireland."

Ingredients: salt, white flour, baking soda...

"Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though."

Ingredients: eggs, oil, salt...

"White Chocolate Bread Pudding straight from Somebody's Mother's kitchen!"

Ingredients: egg yolks, eggs, French bread...

"I adapt this recipe from Vegetarian Times Magazine. It is a great recipe for weeknight dinners because it comes together quickly."

Ingredients: French bread, part-skim mozzarella cheese...

"tastey and easy!"

Ingredients: salt, sugar, water...

"Dough for basic white bread as taken from the Ultimate Bread Cookbook."

Ingredients: dry yeast, salt...

"The method here is to make a wet dough, use a small amount of yeast, and use the stretch and fold method to develop gluten.
The recipe below can be made as a direct bread as written or by using a poolish. For a poolish, just mix one third of the flour with one third of the water and add 1/4 teaspoon of instant yeast. Cover and leave on counter..."

Ingredients: salt, water, instant yeast...

"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today."

Ingredients: eggs, white bread, butter...

"This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried..."

Ingredients: tomatoes, white bread...