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Shirley's Perfect Steamed Corn on the Cob Every Time!

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Recipe #249731

53 Reviews

Prep Time: 10 mins

Cook Time: 15 mins

Linda's Busy Kitchen

says:

Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :)

Here is the way my...

Steamed Eggs (Kai Meung)

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Recipe #228819

37 Reviews

Prep Time: 5 mins

Cook Time: 12 mins

Peter J

says:

I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I...

Steamed Broccoli

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Recipe #80213

23 Reviews

Prep Time: 5 mins

Cook Time: 13 mins

cooking_geek

says:

I think the lemon juice makes all the difference in the steamed broccoli!

Perfect Short-Grain White Rice by Listening (Japanese, Korean, C

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Recipe #108409

22 Reviews

Prep Time: 2 mins

Cook Time: 50 mins

Nose

says:

I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

California Carrots

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Recipe #16271

21 Reviews

Prep Time: 2 mins

Cook Time: 10 mins

Amber

says:

Carrots, citrusy and no-sugar

Green Beans and Carrots Sauteed in Butter and Garlic

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Recipe #204863

17 Reviews

Prep Time: 10 mins

Cook Time: 8 mins

Gingernut

says:

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them...

Perfect Steamed Rice Every Time

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Recipe #243665

14 Reviews

Prep Time: 5 mins

Cook Time: 20 mins

FLKeysJen

says:

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me...

Simple Steamed Broccoli

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Recipe #186365

14 Reviews

Prep Time: 5 mins

Cook Time: 8 mins

Marg (CaymanDesigns)

says:

My son adores steamed broccoli, especially the way they serve it at the Outback Restaurant. He loves it so much he asks for broccoli instead of fries...

Lemon Dijon Mustard Honey Baby Carrots

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Recipe #12756

11 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

Bergy

says:

Easy way to give another twist to our friend the carrot. They taste great as leftovers too.

Roasted Carrots and Brussels Sprouts

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Recipe #12757

10 Reviews

Prep Time: 10 mins

Cook Time: 35 mins

Bergy

says:

Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven.

Steamed Broccoli

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Recipe #143884

8 Reviews

Prep Time: 2 mins

Cook Time: 1 mins

Shaun McGee

says:

Broccoli as a Fast and Healthy Snack/Side. It's simple, and probably common sense, but it's VERY good!

Couscous Basics

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Recipe #421073

7 Reviews

Prep Time: 10 mins

Cook Time: 5 mins

Rita~

says:

This is a easy basic recipe for couscous making it light and fluffy, not gummy.
Be sure to allow the couscous to absorb the water.
It's...

Shaker Fried Apples

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Recipe #158447

7 Reviews

Prep Time: 15 mins

Cook Time: 45 mins

Redneck Epicurean

says:

NOTE: After fiddling with the conversions to quarts and lbs, I discovered this is for a huge crowd! So...I cut the recipe WAY down! While on a family...

Zucchini Stuffed With Feta and Basil

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Recipe #72857

6 Reviews

Prep Time: 25 mins

Cook Time: 5 mins

sugarpea

says:

Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer.

Extra Special Steamed Green Beans

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Recipe #320739

5 Reviews

Prep Time: 5 mins

Cook Time: 18 mins

Marg (CaymanDesigns)

says:

I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to...

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Search Results for "all recipes"

50 Recipes

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