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    We returned 6 recipes for...

    "whole snapper"x

    "4-hours-or-less" x

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    Recipe #271938

    Recipe from cookbook "Dinner" by Marie Claire.

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    "Recipe from cookbook "Dinner" by Marie Claire."
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    Ingredients: coriander leaves, tamarind paste...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #457232

    I found this recipe on foodtv. This is fairly involved because it has you make the fish stock from scratch. I'm not sure if there is such thing as...

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    Tortilla Fish Soup
    By Chef Jean on May 24, 2011

    Recipe #457232

    "I found this recipe on foodtv. This is fairly involved because it has you make the fish stock from scratch. I'm not sure if there is such thing as store bought fish stock, but if you can find it, use it!"
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    Ingredients: cilantro leaves, corn tortillas...

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    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    For the 'zaar World Tour 2005

    Greek Red Snapper

    Recipe #142809

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    Greek Red Snapper
    By Kymmarie on October 26, 2005

    Recipe #142809

    "For the 'zaar World Tour 2005"
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    Ingredients: green peppers, onions, parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is...

    Fish Chowder (Bermuda)

    Recipe #477419

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    Fish Chowder (Bermuda)
    By GiddyUpGo on April 5, 2012

    Recipe #477419

    "I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or..."
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    Ingredients: fresh ground pepper, beef consomme...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #267051

    Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...

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    Snapper Soup
    By Molly53 on November 20, 2007

    Recipe #267051

    "Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. If you don't have access to turtle meat, feel free to sub chicken."
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    Ingredients: eggs, fat, veal knuckle...

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    Prep Time:3 hrs 30 mins

    Total Time: 3 hrs 40 mins

    Recipe #308546

    From Food and Drink - a weekly guide to enjoying eating from the Tribune.
    Note: Adapted from "Whole Grain Breads: New Techniques, Extraordinary...

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    Four-Seed Snapper Crackers
    By Buster's friend on June 10, 2008

    Recipe #308546

    "From Food and Drink - a weekly guide to enjoying eating from the Tribune.
    Note: Adapted from "Whole Grain Breads: New Techniques, Extraordinary Flavor""
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    Ingredients: flax seeds, eggs, honey...

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

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