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"A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the brussel sprouts don't count as roots, but the rest are. If I just have large potatoes, I cut in eights instead of quarters. If I just have regular large onions, I cut them in eighths, but the chunks..."

Ingredients: cider vinegar, pepper...

"This is a recipe from my new cook book "Chinese Dim Sum". Please note that I have not tried this recipe yet but I am posting it per request. (I may not get to try these recipes until either I get a cooking scale or translate the grams and ounces into what we Americans use for measuring!)
This makes 30 buns, note that they do keep wonderfully..."

Ingredients: pepper, cooking oil, garlic...

"I found the inspiration for this recipe which I just created today from an old nursing home cookbook in Crisfield, Maryland. This is easy to assemble and is healthy. It may be served as a side dish or as a soup, if you dish it up with the broth. Either way, it is good with ham or corn beefed brisket. Add various seasonings according to your taste...."

Ingredients: pepper, green bell peppers...

""Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!! The kids thought it was great too. I only made a few small changes to Emeril's,..."

Ingredients: fresh ground pepper, dried red beans...

"Steamed vegetables folded into curried cocnut sauce."

Ingredients: cinnamon, coconut milk...

"I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the day for some children. Originally, Spotted Dick would have been made with beef suet and breadcrumbs - this..."

Ingredients: citrus peels, currants, eggs...

"This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool.
Extra azuki paste can refrigerated for about a week, frozen, or used as a spread.

I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. See. The..."

Ingredients: milk, azuki beans, salt...

"An Alton Brown original. I have not yet made this, but plan to. These looked amazing on his show!"

Ingredients: cilantro leaves, fresh ground black pepper...

"Enjoy Asian flavours but wanting a low cost meal? Then this recipe - which uses slow-cooking to get lots of flavour from some of the cheaper cuts of beef - may be just what you're looking for. Michelle Southan's recipe for Asian Beef and Vegetable Casserole is from the August 2007 issue of the 'Australian Good Taste' magazine. Michelle..."

Ingredients: beef steaks, fresh coriander leaves...

"This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!"

Ingredients: garlic, steamed rice, msg...

"From our local radio station"

Ingredients: brown lentils, dry white wine...

"Great Chicken."

Ingredients: coconut milk, pepper...

"Recipe by Tory Miller of L'Etoile in Madison, WI. November 2011 Bon Appetit.

Read More http://www.bonappetit.com/recipes/2011/11/pumpkin-shrimp-curry#ixzz1cC6XkRs6"

Ingredients: cilantro, curry powder, shrimp...

"A vegan version from Veggie Life"

Ingredients: cooking spray, warm water...