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"Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: cornmeal, warm water...

"This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer."

Ingredients: dried basil, dried oregano...

"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."

Ingredients: olive oil, salt, sugar...

"I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found."

Ingredients: cornmeal, garlic powder, msg...

"Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping."

Ingredients: fast rising yeast, warm water...

"This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

Ingredients: ground venison, garlic...

"This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should..."

Ingredients: cooked ham, bow tie pasta...

"This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!"

Ingredients: warm water, olive oil, salt...

"A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold."

Ingredients: pepper, French bread dough...

"Tasty "premade" pizza crust."

Ingredients: garlic, italian seasoning...

"An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate."

Ingredients: non-fat powdered milk, dry yeast...

"This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on."

Ingredients: honey, olive oil, salt...

"This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!"

Ingredients: cornmeal, bread machine flour...

"This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever had."

Ingredients: extra virgin olive oil, warm water...