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"This a Sara Moulton Recipe. Sweet and spicy comfort food."

Ingredients: cola, yukon gold potatoes...

"I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving."

Ingredients: cinnamon, eggs...

""Orange juice bread is especially good for breakfast, or spread with butter for aftenoon tea" This recipe is from the "1735 House" in Fernandina Beach, Florida - a cute little bed and breakfast on the beach."

Ingredients: oranges, zest of, eggs...

"A favorite "summery" pound cake. I love the citrusy flavor mingled in with the creaminess of the classic pound cake. This recipe came from an old cookbook my granny gave to me called Extension Homemakers dated 1978."

Ingredients: eggs, orange juice, sugar...

"This recipe is from a magazine and was simply called Cornish Game Hens but I added to the title to help differentiate it here. Sounds delicious but haven't made it yet but when I do, I will season the hens with some garlic powder too."

Ingredients: cider vinegar, pepper...

"I love Tzimmes, always in for a new "twist" on this age-old recipe. This is my latest variation."

Ingredients: dried pitted prunes, ginger...

"very simple and very French - delicious and refreshing!"

Ingredients: strawberries, sugar, oranges...

"This is from my 365 Ways to Cook Vegetarian cookbook. You could substitute acorn or butternut squash for the pumpkin. This looks like a really yummy fall dish."

Ingredients: cinnamon, oranges, zest of...

"This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've got a quick and delicious dinner with risotto or cappellini."

Ingredients: dry white wine, garlic, honey...

"Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham."

Ingredients: pear juice, honey...

"This recipe goes back over 30 years and I still make today, it's the most delicious dependable never-fail moist cake that is so easy to make, just dump everything into one large bowl, there is no need to beat eggs first, if like a slight orange/chocolate flavor use orange juice or you may use half juice and water you could use all water if desired..."

Ingredients: eggs, cocoa...

"Southern Living; a favorite family activity is picking fresh peaches from the local peach orchard."

Ingredients: eggs, fresh peaches...

"This makes 2 loaves of the best zucchini bread I have ever tasted."

Ingredients: cinnamon, eggs, nutmeg...

"Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Sometimes I'll make the baklava using pistachios, or sometimes a 1/2-1/2 mixture of pistachios..."

Ingredients: cinnamon, cinnamon sticks...