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"This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. From Nestle."

Ingredients: eggs, granulated sugar...

"I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!"

Ingredients: cinnamon, cloves, cocoa powder...

"This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round. Enjoy!"

Ingredients: egg yolks, eggs, espresso...

"It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!"

Ingredients: heavy cream, pure vanilla extract...

"From the pages of Taste of Home, submitted by Cindy Beberman, these are a wonderfully crisp little cookie with a rich filling sure to please if you're a coffee/hazelnut/chocolate lover! I easily halved the batch and got 30 cookies! To save time, I made the filling before the cookies because it does take awhile to set up and saves time in the long..."

Ingredients: milk chocolate chips, egg yolks...

"If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can finish them in the oven or on the grill."

Ingredients: salt & freshly ground black pepper, espresso...

"A friend served these at a dinner party a few years back and I HAD to have the recipe. Given my friend, I'm assuming the recipe came from Bon Appetit at some point."

Ingredients: salted butter, eggs...

"From Fine Cooking Website.

The preparation time includes 30 min. chill time.

These can be made ahead and frozen for up to 2 weeks before baking."

Ingredients: confectioners' sugar, dark rum...

"I adopted this recipe in 09-06, which was originally posted by Mean Chef. — Adapted from Michael Chiarello"

Ingredients: egg yolks, eggs, heavy cream...

"Chocolate and Espresso, a natural combination (for me anyway). I came across the basic recipe in Famous Dave's Backroads Cookbook. It is wonderful, rich, and very sinful."

Ingredients: eggs, mayonnaise, salt...

"A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal."

Ingredients: fresh lemon juice, maple syrup...

"I love these, they are rich and tasty. You can use coffee granules if you cant find instant espresso granules. YUM!!"

Ingredients: dark brown sugar, eggs...

"This cake is a chocolate lover's delight! From Bon Appetit, September 1995."

Ingredients: eggs, frozen raspberries in light syrup...

"I got this recipe from a friend I used to work with, who maintains that it's VITAL to use fresh espresso. This cake is very rich and fudge-like. I've tried cutting the recipe in half (unsucessfully) so I prefer to make the whole cake and just share it with others. My co-worker's recipe called for offering it with raspberry sauce, but I..."

Ingredients: eggs, golden brown sugar...