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"This is a perfect combination of tastes. Don't be afraid of the salt and the salted almonds used in the recipe. A bit of salt helps to enhance the chocolate flavor. The recipe (without the almonds) is from the book "The Perfect Scoop" by David Lebovitz. The passive work time is about waiting to chill and freeze. I don't include the..."

Ingredients: roasted almonds, egg yolks...

"I love this stuff. I make it during lent as a milk substitute. I have even used it in my coffee with good results. So yummy I have been known to make it just to enjoy."

Ingredients: cold water, orange extract...

Ingredients: cinnamon sticks, coconut milk...

"From the Thursday magazine. This was submitted by Rajani. I had saved this just for today's Easter dinner. ENJOY! Happy Easter!"

Ingredients: coconut, cardamom powder...

"You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to work with, it rolls out easily and is easy to handle, also the cookies hold their shape when baked something many sugar cookies do not do --- make as..."

Ingredients: confectioners' sugar, eggs...

"This is so easy, and so good. No browning, just put the chicken in and pour the sauce on, and bake!! The tarragon makes it an elegant entree."

Ingredients: pepper, cream of chicken soup...

"As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!"

Ingredients: coconut milk, cream cheese...

"Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served warm. The final product is firm and can be sliced. Top with your favorite fruit and this dessert makes for a terrific breakfast. Since I tend to not like my desserts very sweet, I usually make..."

Ingredients: nonfat milk, cinnamon...

"You won't find this anywhere else this is my own recipe that I developed, the delicious yellow sponge-like cake that is just dense enough to hold the strawberries and whipped cream after making this you won't go back to any other recipe! -- plan ahead the strawberries must sit in the sugar for minimum of 6 hours to release their juices, the..."

Ingredients: eggs, fresh strawberries, milk...

"This cake is supposed to be freeze-able, although it never lasts long enough in our house to get to the freezer. This is one of my most requested items when I ask "what can I bring?""

Ingredients: eggs, lemon juice, milk...

"This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them. I like to eat it..."

Ingredients: oranges, zest of, egg yolks...

"This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!"

Ingredients: almond bark, evaporated milk...

"This is so rich and buttery you'll claim it's worth a million bucks."

Ingredients: eggs, milk, sugar...

"(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it in a bowl in your freezer for an hour before serving. Prep time includes the 1 hour chilling time and the 1/2 hour beat/freezing time."

Ingredients: Equal sugar substitute, peaches...