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"A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time."

Ingredients: cumin seeds, mild green chilies...

Ingredients: pepper, red snapper fillets...

"Found in "The Healthy Heart Cookbook" from Oxmoor Publishers (The "Southern Living" folks). According to their nutrition info, this has 3.8 g net carbs and 2.6 g fat. I made a couple of changes to use what I usually have on hand, but the original recipe called for pimiento and green chiles. I usually use grouper, and DH enjoys..."

Ingredients: cooking spray, red snapper fillets...

"This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success of the blackening technique depends on your fish being very cold and having a very hot skillet, use a large cast-iron skillet for this recipe."

Ingredients: dried basil, red snapper fillets...

"For the 'zaar World Tour 2005"

Ingredients: green peppers, onions, parsley...

"From Benson & Hedges "100 Restaurant Recipes", circa 1978. It was served at Le Manoir in New York City."

Ingredients: pepper, cooking oil...

"This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook."

Ingredients: cilantro, cornstarch...

"Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook."

Ingredients: fine breadcrumbs, red snapper fillets...

Ingredients: ground cumin, corn kernels...

"Very tasty and easy. From "Fish Cookery""

Ingredients: shrimp, red snapper fillets...

"Jonathon deardon and gary rhodes made this on his show. Looks delightful, a souscaille is a salsa. He also gives the option of using shrimp"

Ingredients: coriander, spices...

"Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time."

Ingredients: cilantro, red snapper fillets...

"This delicious and healthy fish will leave you wanting for more. You will remember to hide some for yourself in the kitchen before serving it the next time to your family and friends;-)! Always remember the 3 key points to buying fish: 1. Whole fish should have bright clear eyes, 2. Herring and mackerel scales should shine and 3. Shellfish should feel..."

Ingredients: plain fat-free yogurt, ginger-garlic paste...

"A little something extra for that unexpected pleasant surprise."

Ingredients: lump crabmeat, shrimp...