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"nice for a hot summer day and a nice cool treat"

Ingredients: sugar, apple juice...

"This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!"

Ingredients: extra virgin olive oil, orange zest...

"This recipe can be used for any mutton cut. After marinating,leg of lamb can be cooked in Oven or Crockpot. Lamb Chops grilled with a baste.I used two slices of cooked leg of lamb (a leftover) for a sandwich with margarine on the bread, delicious!"

Ingredients: cornstarch, salt substitute...

"A twist on the traditional roast."

Ingredients: pepper, apple rings...

"A twist on the traditional roast."

Ingredients: pepper, apple rings...

"Oven or crock pot recipe. Layer all the ingredients and let the heat do the work. Needs no other seasoning except pepper to taste at the table. The apple juice offsets the saltiness of the sauerkraut and cooks into the potatoes."

Ingredients: garlic, ham, potatoes...

"This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see."

Ingredients: eggs, salt, sugar...

"All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time."

Ingredients: eggs, granulated sugar, salt...

"Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living."

Ingredients: frozen butternut squash, ground allspice...

"Mmmmmm--this is so good and so creamy. You will enjoy this dish."

Ingredients: cream of chicken soup, swiss cheese...

"Very yummy!"

Ingredients: fresh lemon juice, granny smith apples...

"An excellent Fall breakfast or brunch treat."

Ingredients: corn syrup, eggs, lemon juice...

"Her favorite"

Ingredients: Major Grey chutney, granny smith apples...

"From Fine Cooking Issue #39, recipe and method by Paul Kirk, a BBQ genius! I had never ever had any luck making BBQ chicken until I read this article and followed it to the letter. Now, I am famous for my BBQ chicken. This recipe is ridiculously easy, and requires very little effort on your part, mostly just monitoring the grill. The sauce and rub..."

Ingredients: ground cumin, dark brown sugar...