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285 Recipes

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Coq Au Vin, the Easy Way

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Recipe #416088

3 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs

Chocolatl

says:

This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but it's good this way, or...

Croustades with Duxelles

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Recipe #79245

3 Reviews

Prep Time: 30 mins

Cook Time: 45 mins

Hey Jude

says:

This is an elegant appetizer to serve at cocktail parties, though it isn't difficult to prepare and most of the work can be done ahead of time. They...

Rosemary Potato Galette

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Recipe #136804

3 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

Sharon123

says:

Be sure to serve this pretty potato tart whole, and slice it into wedges and slice it in front of everyone at the table. Everone will be enchanted! Adapted...

Vegetarian Pot Pie

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Recipe #369385

3 Reviews

Prep Time: 25 mins

Cook Time: 40 mins

Sharon123

says:

This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the...

Alsatian Chicken With Beer

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Recipe #293667

2 Reviews

Prep Time: 20 mins

Cook Time: 45 mins

JackieOhNo!

says:

From "Cooking with Beer", Good Food Magazine March 1988

Beef Bourguignon

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Recipe #177502

2 Reviews

Prep Time: 30 mins

Cook Time: 3 hrs

Stacky5

says:

A hearty yet fancy French dish typically served with potatoes, noodles or rice. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II.

Chicken Fricassee

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Recipe #483206

2 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs

diner524

says:

From the Poitou of France region, Chicken Fricassee, is halfway between saute and stew, chicken is cooked first in butter. A recipe I found on Cuisine-France.com...

Chicken Grand-Mere

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Recipe #350037

2 Reviews

Prep Time: 35 mins

Cook Time: 1 hrs 15 mins

JackieOhNo!

says:

Good Food Magazine, February 1987

Chicken With Vinegar Sauce

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Recipe #29417

2 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs

Izzy Knight

says:

A garlicky, flavourful, truly seductive chicken dish. It takes time and a lot of love, but I promise you the result is heavenly. This dish is so comforting...

Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

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Recipe #259666

2 Reviews

Prep Time: 5 mins

Cook Time: 2 hrs

Mad Maryno

says:

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.

Confit Byaldi

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Recipe #241912

2 Reviews

Prep Time: 1 hrs 30 mins

Cook Time: 2 hrs 30 mins

origamifreak

says:

Remy's Ratatouille, from the movie, (by Thomas Keller, via NYT 6/13/07)

Coq Au Vin Blanc

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Recipe #136318

2 Reviews

Prep Time: 0 mins

Cook Time: 1 hrs 30 mins

BLUE ROSE

says:

I found this while exploring. This sounds really interesting!

Coq Au Vin Blanc

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Recipe #228306

2 Reviews

Prep Time: 25 mins

Cook Time: 1 hrs

dicentra

says:

This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT. This is a white wine version of the French county stew...

Herbed Gougere Puffs

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Recipe #3186

2 Reviews

Prep Time: 25 mins

Cook Time: 50 mins

spatchcock

says:

This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. Any reviews by those who make this recipe before I...

Lamb Stew (Navarin of Lamb)

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Recipe #102714

2 Reviews

Prep Time: 25 mins

Cook Time: 2 hrs

FlemishMinx

says:

This is a classic French dish, and our favorite lamb stew; I think it is the perfect comfort food for chilly autumn and winter evenings.

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