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"My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!"

Ingredients: olive oil, parmesan cheese...

"My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll just put this in till the meat or whatever is done, then crank up the broiler and top it off in there. And of course, you can..."

Ingredients: parmesan cheese, salt...

"No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish."

Ingredients: eggs, Italian breadcrumbs...

"If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties."

Ingredients: eggs, margarine, onions...

"An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini."

Ingredients: cracker crumbs, eggs...

"This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!"

Ingredients: eggs, mozzarella cheese...

"This is so easy to make and you can adjust the spices and cheese to your taste. You can also try other spices. A very nice side dish with grilled chicken."

Ingredients: pepper, garlic, margarine...

"These are really good and have the added bonus of very little fat! We eat these often during the summer, sometimes in place of oven "fries" made with potatoes. You can add some cayenne pepper for a kick if you want. Give them a try and tell me what you think! EDIT!: Given some reviewers advice, I tried them again. 45 minutes was way too long..."

Ingredients: cooking spray, cornstarch...

"From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini."

Ingredients: dry sherry, garlic...

"This is a children's favourite in France and has quickly become my children's favourite, here in Canada. I saw Laura Calder's "French Food at Home" show on Food Network Canada (foodtv.ca) where she prepared this quick and delicious recipe. You can substitute or add any vegetable you wish. I have found it is great made with broccoli..."

Ingredients: cumin, onions, salt and pepper...

"Simple and elegant, a great way to use zucchini!"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Great as a side or appetizer, this dish is a summer favorite my mom used to make when we were kids. An excellent addition to a pasta dinner."

Ingredients: fresh basil, parmesan cheese...

"A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!"

Ingredients: ground cumin, couscous...

"If you've never tried zucchini have it stuffed the first time, and you'll want to have it often"

Ingredients: garlic, onions...