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"We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there."

Ingredients: ground red chili pepper, salt & fresh ground pepper...

"From theGutsyGourmet.net. Beautifully colored, scented and flavored candy for a special occasion."

Ingredients: food coloring, lemons...

Ingredients: confectioners' sugar, food coloring...

"Spicy eggs from hubcom.com"

Ingredients: cumin seeds, eggs...

"A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos"

Ingredients: olive oil, pine nuts, salt...

"From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have a cup with you. NOTE: Please see LeggyPeggy's review. She explains the optionals in this recipe. Thanks for the info Peggy!"

Ingredients: rose water, fresh coriander...

"From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn Turkish cuisine...the very most a working knowledge."

Ingredients: pepper, fresh parsley...

"A delightful breakfast/brunch recipe from Bon Appetit, May 1995"

Ingredients: distilled white vinegar, dry crushed red pepper...

"I haven't made them yet but I'm looking forward to baking them."

Ingredients: eggs, powdered sugar...

"I don't know how closely this resembles the hummus served in Turkey, but it is delicious!
Printed in our local newspaper."

Ingredients: cumin seeds, fresh ground black pepper...

"Courtesy of turkishcookbook.com with only a couple adjustments. I don't usually boil spinach (truthfully?: never) but boiled spinach can be beautiful..."

Ingredients: extra virgin olive oil, baby spinach leaves...

"Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot.
Recipe from Binnurs Turkish Cookbook, April 2005. Update: due to reviews I have added to seed the tomatoes and squeeze..."

Ingredients: cream, cubanelle peppers, eggs...

"A delicious salad my family enjoys to eat on its own or as an accompaniment to mix into rice dishes such as Iranian Chicken With Rice (Morgh Polou) or Timman Z'affaran (Iraqi Saffron Rice With Meat). Originally posted fro Ramadan Tag, a variation on a dish from Gaziantep, Turkey, which is sometimes called Women's Salad! Modified from a recipe by Musa Dagdeviren on http://www.foodandwine.com."

Ingredients: cucumbers, extra virgin olive oil...

"Janice Elder won a magazine contest in March 2001 for this recipe.The photo looks great. You can either grill or broil this dish."

Ingredients: chutney, fresh ginger, honey...