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"These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish."

Ingredients: cumin, chopped tomatoes...

"This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."

Ingredients: Dijon mustard, fresh ground black pepper...

"Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here."

Ingredients: cracked black pepper, cremini mushrooms...

"Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak..."

Ingredients: steaks, fresh lemon juice...

"Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken."

Ingredients: pepper, eggs, cube steaks...

"From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!"

Ingredients: coarse salt, extra virgin olive oil...

"This delicious recipe, from Taste of Home, has become one of my freezer staples."

Ingredients: pepper, dry breadcrumbs...

"An easy hamburger steak recipe, smothered in brown gravy. Good comfort food!"

Ingredients: brown gravy mix, cream of mushroom soup...

"Recipe courtesy Rachael Ray, 30 Minute Meals"

Ingredients: dried oregano, dried thyme...

"I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842)."

Ingredients: Dijon mustard, ham steaks...

"This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!"

Ingredients: garlic, garlic powder...

"This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin."

Ingredients: egg noodles, fresh mushrooms...

"I adopted this recipe after its original poster, Mean Chef, departed the site. I have made this recipe a few times, without the sauce to cut calories, and I never would've thought steak made in the oven would be so delicious!!! Mean posted the recipe on Apr 3, 2003. (IHHDRO)"

Ingredients: New York strip steaks, olive oil...

"This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!"

Ingredients: eggs, cube steaks, milk...