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"This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much."

Ingredients: lemon juice concentrate, green onions...

"This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe"

Ingredients: pepper, extra virgin olive oil...

"A tasty tuna salad which is easy to prepare. I frequently make it during the Summer for a light supper, after a day at the pool. Also works well for picnics. Amounts given are estimates, I usually prepare this "by taste"."

Ingredients: small shell pasta, elbow macaroni...

"Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc. I often take this to potlucks when I need a quick and easy (and economical) dish. I've..."

Ingredients: pasta shells, albacore tuna...

"This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!"

Ingredients: angel hair pasta, cucumbers...

"While browsing for a pasta salad recipe, I found Inez Willenborg's Homestyle Macaroni Salad. It sounded good, but I didn't have all the ingredients, so I improvised and came up with this one. We absolutely loved it. Thank you, Inez, for the recipe that was the inspiration for this winner."

Ingredients: bow tie pasta, fresh ground black pepper...

"I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef."

Ingredients: angel hair pasta, toasted sesame oil...

"This recipe can be played with. You can use all, or just a few of the vegetables. Choice of pasta goes the same. I even tried it with tortollini and it was delicious. I just suggest that you DO NOT SUBSTITUTE ON THE DRESSING AND SALAD SEASONING. I have given out this recipe before and have to stress that since many did not use those. Using an assortment..."

Ingredients: cucumbers, chopped tomatoes...

"This is a quick, easy, and refreshing dinner that I think is pretty healthy (contains veggies and fiber and can be made pretty low in fat). Although I did get the original recipe from the Moosewood Low Fat Favorites cookbook, I have altered this recipe through the years to meet our tastes. The best thing about this recipe is it can be altered to use..."

Ingredients: cilantro, pepper...

"So cool and refreshing. If you like spicy, you can add 1-2 tsp chopped jalapeno."

Ingredients: cilantro, pepper, cucumbers...

"This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration."

Ingredients: tri-color spiral pasta, Bacos bacon bits...

"This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter."

Ingredients: pepper, croutons...

"From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!"

Ingredients: pepper, marinated artichokes...

"The name says it all...it's Shrimp Louie without the lettuce! It's yummie! Use any pasta shapes you want."

Ingredients: shell pasta, fresh lemon juice...