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"I saw one of the owners of Pasta Pomodoro make this on a local tv show. The measurements are approximate as he only demonstrated the ingredients used, no measurements. But this dish is easy and pretty hard to mess up. Mine tasted just as good as the one from the restaurant (I just tried this dish about a couple of weeks ago). A couple of pointers..."

Ingredients: cream, bow tie pasta...

"This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano."

Ingredients: fresh basil leaves, dry pasta...

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date."

Ingredients: shrimp, balsamic vinaigrette...

"Shrimp pasta pomodoro–level iii"

Ingredients: fat-free chicken broth, garlic...

"This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available."

Ingredients: fresh ground pepper, fresh parsley...

"Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic to infuse them with flavor. From eatingwell.com."

Ingredients: fresh ground pepper, pasta shells...

"Throw in whatever veggies you have laying around for a bursting with flavor pasta recipe."

Ingredients: eggplants, garlic...

"Less is more. Seriously."

Ingredients: tomatoes with juice, extra virgin olive oil...

"Penne with Gorgonzola Cheese and Tomatoes"

Ingredients: gorgonzola, extra virgin olive oil...