Search

"This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven.
As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time."

Ingredients: honey, margarine, salt...

"This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread."

Ingredients: hot water, salt, sugar...

"My mother-in-law always made this bread and gave me the recipe. It makes a soft, moist, fluffy sandwich bread. It makes two 5"X9" loaves."

Ingredients: milk, salt, sugar...

"This is great for a change instead of potatoes. It was a staple in our housw when I was growing up."

Ingredients: eggs, milk, onions...

"I made a few changes. Didn't have anchovies so I imagine that makes a huge difference in the taste. Wasn't a bad dish."

Ingredients: ziti pasta, extra virgin olive oil...

"Note:
Za'atar is a spice blend of thyme, sesame seeds, salt and sumac. Look for it in Middle Eastern delis.
Source: Notebook magazine March 2006"

Ingredients: flat bread, extra virgin olive oil...

"You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter."

Ingredients: eggs, milk, salt...

"Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried..."

Ingredients: eggs, garlic powder...

"I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in..."

Ingredients: rolls, extra virgin olive oil...

"Taken in a book from Marie-Josée Taillefer in Quebec"

Ingredients: chives, Dijon mustard...

"This looks yummy (and very sweet!) Found on the web."

Ingredients: cinnamon, eggs, milk...

"This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham."

Ingredients: eggs, green onions, ham...

"Keep these in the freezer for those busy morning!"

Ingredients: eggs, icing sugar, maple syrup...

Ingredients: cornstarch, kirsch...