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"Another way to use Zucchini.Tastes like a quiche"

Ingredients: eggs, onions, salt...

"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."

Ingredients: fresh ground pepper, eggs...

"Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking."

Ingredients: dry crushed red pepper, yellow zucchini...

"Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty.
Posting recipe as request from one of my sons. This batter is great for zucchini, but can be used on any thing you would like to fry up!"

Ingredients: cornstarch, eggs...

"easy side dish while you're cooking the rest of the meal"

Ingredients: olive oil, onions...

"You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack."

Ingredients: cinnamon, eggs, oil...

"Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs."

Ingredients: dried dill, dried oregano...

"Simple, tasty way of using up zucchini. Good way to get family to eat zucchini."

Ingredients: garlic, parmesan cheese...

"A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!"

Ingredients: olive oil, parmesan cheese...

"This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will be the same size as a 2 pound loaf. We love this bread. Enjoy."

Ingredients: dried basil, dry yeast...

"I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways."

Ingredients: cinnamon, eggs, oil...

"I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine."

Ingredients: extra virgin olive oil, zucchini...

"Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun."

Ingredients: Rotel Tomatoes, sliced mushrooms...

"from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for showcook.com Added for WZT. Preparation time assumes that the chickpeas are canned or cooked."

Ingredients: cinnamon, ground cumin...