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"This taco filling is a healthier alternative to the meat version. I found this recipe on a “runners” message board where the posters were raving how much this tasted as good as a meat filling. I actually like it better than the fillings made with ground beef. It tastes great in taco shells on taco salads and anywhere you’d normally use a meat taco..."

Ingredients: dry lentils, ground cumin...

"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"I came up with this after reading a tip from a can of refried beans. I first made my chicken version and then thought it would be great with black beans instead of the meat. So easy to put together and a delicious soup."

Ingredients: corn, corn tortilla strips...

"This is a killer sandwich filler and it's vegan too!"

Ingredients: curry powder, vegan mayonnaise...

"These are a delight. I always make enough so there's leftovers for lunch the next day. Fast and tasty. Always nice to have a new vegetarian burger to try out."

Ingredients: eggs, garbanzo beans...

"This is my vegetarian version of split pea soup without the ham bone. It goes nicely with fresh-baked bread, which is also included in my recipes. Substitute 1 cup of barley for the rice, if you like :)"

Ingredients: split peas, onions, parsley...

"This is such a good vegetarian chili recipe. It goes well with cornbread."

Ingredients: ground cumin, diced tomatoes...

"This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef") and was printed in this month's Self Magazine (February 2009). Following the recipe results in an al dente lentil with a little chew to mimic the..."

Ingredients: chipotle chiles in adobo, taco shells...

"I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables."

Ingredients: pepper, cucumbers...

"Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup."

Ingredients: diced tomatoes, fresh parsley leaves...

"I got this from a community recipe swap years ago. It is rich in flavor and only 1 point per serving. You can add any additional 0 point vegetables in it or ground turkey and adjust the points. This is one of my WW favorites"

Ingredients: chili seasoning mix, sliced mushrooms...

"This recipe was one of many given to us in a pretty recipe box at my wedding shower. Easy and delicious, this comforting, aromatic soup is perfect for cold winter days. We like it with salad and quesadillas for a simple, delicious Mexican meal."

Ingredients: cumin, fresh cilantro...

"Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar."

Ingredients: dried oregano, diced tomatoes...

"My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version."

Ingredients: cornstarch, egg whites, eggs...