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"This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer."

Ingredients: cinnamon sticks, cloves...

"Published in Bon Appetit April 2009."

Ingredients: couscous, green onions...

"Makes a fresh and flavorful sauce for spring asparagus."

Ingredients: Greek yogurt, fresh mint leaves...

"Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. Halibut recipe is posted also Triple-Pepper Steamed Halibut."

Ingredients: couscous, fresh ground black pepper...

"My parents always make this on special occasions, but it's also a nice refreshing dessert drink for anytime. If you can't find rosewater at your local Indian/Middle Eastern store you can omit, but it adds a lovely fragrance. I haven't tried this with Splenda yet but I will someday!"

Ingredients: rose water, pistachio nuts...

"this quick easy recipe comes from jean georges vongerichten"

Ingredients: dry white wine, kosher salt...

"This is a mild, smooth and creamy rice dish that works nicely as a foil for spicy entrees. Terrific comfort food. Because the risotto is baked, you don't have to stand and stir it for twenty-five minutes. Love the sage in this."

Ingredients: fresh ground black pepper, dry white wine...

"ZWT6. A specialty of Sindh in Pakistan and Jodhpur and Rajasthan in India. Here is what the original poster had to say about this drink, "Healthy, easy, rich and delicious. What more are you looking for? I am sure this lassi will satisfy your sweet cravings anytime!" on http://www.indianvegetariankitchen.com has a beautiful photo too!"

Ingredients: hot water, saffron, sugar...

"Saffron is expensive, but it is worth itand you use such a small amount at a time, you have it for a while. This dish is so good, it is one of my favorites."

Ingredients: pistachios, dry white vermouth...

"This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread - the 'sauce' produced is beyond wonderful, and you'll want to mop up every last droplet..........."

Ingredients: ground cumin, fresh mussels...

"From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb."

Ingredients: currants, curry powder, onions...

"this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light"

Ingredients: shrimp, fennel seeds...

"From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt listed in the ingredients."

Ingredients: fresh ground black pepper, long-grain rice...

"Incredibly simple. You have to like saffron as a spice though"

Ingredients: fettuccine, sea salt...