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    We returned 4 recipes for...

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    Recipe #376719

    Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated...

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    "Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic to infuse them with flavor. From eatingwell.com."
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    Ingredients: fresh ground pepper, pasta shells...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Marcella Hazan's Sugo Fresco Di Pomodoro

    Recipe #299479

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    Marcella Hazan's Sugo Fresco Di Pomodoro
    By evelyn/athens on April 19, 2008

    Recipe #299479

    "Less is more. Seriously."
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    Ingredients: tomatoes with juice, extra virgin olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #355733

    A quick to prepare tomato sauce flavored with pesto that is very versatile

    2 More Info
    Basil Pesto Pomodoro Sauce
    By Chef 'Diva Divine on February 13, 2009

    Recipe #355733

    "A quick to prepare tomato sauce flavored with pesto that is very versatile"
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    Ingredients: diced tomatoes, cooked pasta...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #290709

    Pasta with Herbs, Tomato, and Cheese is a speciality of the Restaurante La Contea, Neive, Piedmonte, Italy. Maltagliati is pasta cut into different shapes...

    3 More Info
    "Pasta with Herbs, Tomato, and Cheese is a speciality of the Restaurante La Contea, Neive, Piedmonte, Italy. Maltagliati is pasta cut into different shapes and sizes. Fresh pasta can be cut into diamond and triangle shapes. Pappardelle can be broken at different lengths."
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    Ingredients: fresh herbs, pappardelle pasta...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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