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"My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe."

Ingredients: green onions, half-and-half...

"A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good!"

Ingredients: condensed cream of potato soup, onions...

"The epitome of oyster stew. Fabulous."

Ingredients: oyster liquor, fresh ground black pepper...

"For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color too. Oyster stew always makes me think of Christmas no matter where or when I eat it. We always had 10 or more people at the table and there were never..."

Ingredients: salt & fresh ground pepper, half-and-half...

"This recipe has been passed down the generations in our family. We usually have it every year on Christmas Eve. Since it's so rich we only serve it with ice water to drink and a simple salad. Delicious and very satisfying."

Ingredients: oyster crackers, oysters...

"This is my very favorite soup/stew. I fix it at least twice a month, more in the winter months. I also use skimmed milk in place of the evaporated milk, but this is to make it less fattening for me."

Ingredients: pepper, evaporated milk...

"my husbands recipe from when he was a bachelor"

Ingredients: cream of celery soup, milk...

"My mom being from Metz, France considered crusty sour dough French bread and brie cheese as a household staple. Now that my mother is in a nursing home all her wonderful recipes are locked away in her failing memory. It’s on rare occasions that I’m able to obtain a few of her recipes. This is just one of them."

Ingredients: brie cheese, fresh ground black pepper...

"This recipe is taken from a cookbook issued by the Churchwomen of St. Stephen's Episcopal Church in Oxford, NC from 1982."

Ingredients: steak sauce, frozen spinach...

"This is a scrumptious dish that is best made in a slow cooker for approximately 6 - 8 hours on high. It was thickened about 30 minutes before serving and the uncooked noodles were added at the last minute. Enjoy!"

Ingredients: cinnamon, pepper, cornstarch...