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"A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill."

Ingredients: cooked chicken, onions, pecans...

"My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up."

Ingredients: cream cheese, frozen corn...

"This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves..."

Ingredients: pepper, garlic powder, ketchup...

"This is a very simple sauce that is usually served with french fries."

Ingredients: ketchup, mayonnaise...

"I got this from my sister, who got it off the box of a Sprinkles Cupcake mix. She said it was to die for. Sprinkles is a famous bakery in CA, and was featured on Oprah."

Ingredients: confectioners' sugar, salt...

"This is the favored recipe of Bird's Mom, Elva."

Ingredients: eggs, mayonnaise, onions...

"I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested."

Ingredients: crushed pineapple, Cool Whip...

"The secret is the amaretto. We made 7 different versions of the same margarita to find the perfect flavors. . .it was a fun day to say the least! We juiced our own limes and oranges which I highly recommend."

Ingredients: tequila, fresh lime juice...

"Flour's Famous Banana Bread
Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston"

Ingredients: creme fraiche, eggs, oil...

"Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!"

Ingredients: dry mustard, garlic powder...

"From the famous daves cookbook tastes like eating at famous daves"

Ingredients: baked beans, hickory smoked bacon...

"This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites."

Ingredients: dry mustard, garlic powder...

"This is my favorite casserole of all time! My mom's been making it forever and it's always been my favorite breakfast. I can't have a birthday without this for breakfast! It's very versatile, you can substitute all of the ingredients. I've always called it sausage and eggs mixed together, though it's really a generic breakfast..."

Ingredients: eggs, milk, mustard...

"My grandmother, ("G.G." to her great-grandkids), taught me this recipe many years ago. The mystery is in the addition of mayo!!! It adds a little creaminess and a bit of, "Hmmm...what is that subtle flavor"? G.G. is still going strong, now a "G.G.G"!!!"

Ingredients: bermuda onions, fresh ground black pepper...