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"This is the recipe I use as a substitute for Kraft's Catalina Dressing."

Ingredients: dry mustard, ketchup, onions...

"This is supposed to be exactly like Kraft's Thousand Island dressing. It's one of those Top Secret recipes from Todd Wilbur. I think it's right on. Making your own dressing is very economical and let's you control what goes into your food."

Ingredients: ketchup, mayonnaise, salt...

"tastes just like the bottled stuff but homemade and very simple to make from TSR"

Ingredients: ketchup, mayonnaise, onions...

"The best cheesecake recipe I've found so far!"

Ingredients: eggs, graham cracker crumbs...

"Simple to put together and yummy. My aunt makes these every year for Christmas. Personally, I would use butter instead of margarine (yes, I have something against margarine)."

Ingredients: eggs, Parkay margarine, pecans...

"Creamy version of this recipe that uses cream cheese from the wrapper of a popular cream cheese brand."

Ingredients: cream cheese, margarine...

"I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the same amounts. You may choose to use some Italian sausage along with the ground beef. If so, just remove the casing from the sausage, break it..."

Ingredients: eggs, fresh parsley...

"I served this a lot in my younger days, a real taste bud pleaser, and simple as can be."

Ingredients: cream cheese, old English cheese...

"After making this my husband won't eat anything else. I changed to fat free milk Kraft reduced fat Shredded Cheddar and Velveeta light. Great to make when you have to bring a dish, and the leftovers are even better especially when mixed with cooked ground beef or tuna."

Ingredients: nonfat milk, elbow macaroni...

"Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future."

Ingredients: Greek salad dressing, lemons...

"It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits.

This company makes one, see if your grocery can get them.
http://www.parkersfarm.com/

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Ingredients: cream cheese, garlic powder...

"A virgin brunch drink that is refreshing as it is delicious. This recipe could be included in a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet."

Ingredients: club soda, orange juice...

"Here is an interesting recipe that I came across for Popcorn Balls."

Ingredients: water, Kraft caramels...

"from Kraft foods. its REALLY good"

Ingredients: graham cracker pie crust, Jello Instant Vanilla Pudding Mix...