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"A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."

Ingredients: fresh ginger, honey...

"The kids like hamburgers on the grill, but I popped one of these in the corner for myself. The glaze is thick enough to stick to the chicken and will caramelize to a golden brown. I think this could be made under a brolier. Cooking is a Creative Sport."

Ingredients: dijon-style mustard, honey...

"Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland) chicken breasts. As warm weather approaches in the northern hemisphere, this will be a hit at the family BBQ."

Ingredients: pepper, fresh lime juice...

"This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread."

Ingredients: garlic, hot chili paste...

"This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try."

Ingredients: cilantro, pepper, cumin...

"A good grilled chicken recipe!"

Ingredients: fresh ginger, lemon juice...

"grill recipe"

Ingredients: pepper, garlic powder, salt...

"This is a recipe for the barbecue from Coup de Pouce. Something easy that doesn't need to marinade."

Ingredients: ground cumin, cucumbers...

"I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!"

Ingredients: caesar salad dressing, Dijon mustard...

"From Foodfit.com"

Ingredients: Dijon mustard, fresh ground black pepper...

"This is from the Rachael Ray show. I thought it sounds yummy!"

Ingredients: oil, sweet smoked paprika...

"It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day."

Ingredients: dried parsley, lemon juice...

"Just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. serve with roasted potatoes to make it even better."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A recipe by Nathan Lyon - Off Discovery Health channel."

Ingredients: fresh ground black pepper, extra virgin olive oil...