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"Super comfort food from Cuisine At Home. We prefer using 1 medium size lemon for the zest and juicing aspect. I hope you enjoy this as much as we do. A variation of French farcir except the stuffing is underneath the chicken. This is really good when using a cast iron pan."

Ingredients: fresh Italian parsley, cooking spray...

Ingredients: couscous, garlic, olive oil...

"In my photo you will notice a darker portion of the stuffing; this was the bit that was stuffed into the turkey itself and after roasting it has a crispy outside coating. This is a delicious savoury stuffing that I make every year for Thanksgiving. During the year I love to make it with a whole chicken minus the giblets as I can't find chickens..."

Ingredients: fresh ground pepper, dried herbs...

"This recipe was inspired by a Recipezaar thread where I requested Zaar Southerners to suggest their favorite Southern recipes. Talk about Southern hospitality -- what a response! I learned a lot -- I think I'm part Southerner now! About the stuffing: It does not call for broth, as the cornbread is on the moist side, even after toasting. I like a..."

Ingredients: fresh Italian parsley, cornbread...

"Sorry, I've never timed the prep/cook time...times entered are just estimates."

Ingredients: fresh ginger, green onions...

"OH HEAVEN IN A BOWL! If there was ever a definition of comfort food, this would be one of them. Mom and Pop were poor when they got married and it just seemed only sensible to stretch leftovers tighter than the elastic on Sister Bertha's (second pew, piano side) pantyhose. This makes your leftovers something totally new! In fact, I've been..."

Ingredients: cornbread, cooked turkey...

"credit Diania Rattay and Southern U.S. Cuisine
for stuffing or dressing...as a rub for chicken"

Ingredients: dried marjoram, dried sage...

"Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil instead of the traditional corn husks Quick Take Grace Parisi mixes store-bought rotisserie chicken and..."

Ingredients: fresh cilantro, hot sauce...

"From Mr. Price's "Come into the Kitchen" cookbook comes this interesting chicken recipe from the Early America chapter. The recipes in the cookbook are written in quite a different style than modern cooks are accustomed to following, so I've done my best to translate it."

Ingredients: fresh coarse ground black pepper, pepper...

"Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, published in 1965 - an excellent cookbook! Mr. Price says that the recipe got its name because it was usually made on Friday (their cooking and baking day) and then was eaten cold over the weekend."

Ingredients: fresh ground black pepper, eggs...

"Romantic Meal For Two!"

Ingredients: sparkling wine, green onions...

"Azerbaijian tradition states that this dish be served as an accompaniment to Plov (or Pilaf). I recommend serving with Arminyan Plov (Armenian Pilaf) Arminyan Plov (Armenian Pilaf), Azerbaijani Plov (Azerbaijanian Pilaf) Azerbaijani Plov (Azerbaijanian Pilaf), or Kazaki Oreshki Plov (Kazaki Nut Pilaf) Kazaki Oreshki Plov (Kazaki Nut Pilaf). If you were offering this to guests you would have several accompaniments..."

Ingredients: plum puree, lemons, onions...

"The easiest recipe to put a meal together. By Chef Neeru Gupta."

Ingredients: salt and pepper, butter...

"This dish was very famous and popular during the period of the British rule in India. One of the few places where you can sample this dish today is at Delhi's last surviving English hotel, the Maidens Hotel, in India. If you cannot go there, simply print out this recipe and enjoy it at home;-)"

Ingredients: garlic, ginger, hot water...