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"It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"

Ingredients: chinese noodles, szechuan peppercorns...

"From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!"

Ingredients: sherry wine vinegar, dark sesame oil...

"Yummy!"

Ingredients: cooking oil, garlic...

"i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans"

Ingredients: long beans, shaoxing wine...

"I love the green beans found on Chinese Restaurant buffets! They are the bomb! I could easily pay for the entire buffet and only eat the green beans! I found this recipe while searching for the technique online as I was told the secret was that they were Dry-Fried. Oh Yum! Thanks to Ronda Parkenson for the recipe I adapted. I found that I did not need..."

Ingredients: black bean sauce, dark soy sauce...

"This recipe was added here for the ZWT6."

Ingredients: granulated sugar, garlic cloves...

"This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy.
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Ingredients: cider vinegar, seitan...

"Another recipe from the RSVP section of an April 1981 Bon Appetit. It's from the Yenching Palace Restaurant in Washington, D.C."

Ingredients: chunky peanut butter, chinese noodles...

"An easy Szechuan Fried Eggplant recipe."

Ingredients: chili bean sauce, eggplants...

"Fabulous easy version of the classic, low fat, low sodium version.

This is from Barbara Kafka's cookbook, "Microwave Gourmet," with only very minor changes. If you don't own this book, I recommend it highly! My copy is about 20 years old, and was one of the first cookbooks I bought as a grown-up."

Ingredients: green beans, low sodium soy sauce...

"When Marco Polo tried this dish he licked his fingers and took "spaghetti" back to Italy."

Ingredients: dried black mushrooms, fresh Chinese noodles...

"The food processor makes for easy prep in this version of Szechuan-style eggplant. Originally from a September 1983 issue of Bon Apetit."

Ingredients: cornstarch, dried red pepper flakes...

"For ZWT 6. This is a tasty marinade for tofu. Kylie Kwong's recipe from Simple Chinese Cooking."

Ingredients: chili oil, silken tofu...

"A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets."

Ingredients: green onions, jellyfish...