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"These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter."

Ingredients: eggs, fresh chives, milk...

"These are so simple, flakey, and fast.

Please note the recipe should say 3/4 cup milk to 7/8 of a cup....Since the change over its got a 1 in there. Which they yet have to correct...See also my instructions where it states i use 3/4 of a cup of milk.)"

Ingredients: cream of tartar, milk, salt...

"A great accompaniment to soup or served on its own spread with cream cheese and smoked deli meats. Shredded Parmesan is also a nice addition to this but it will make the dough a little harder to work with. Found in an old book of mine called "A handful of Herbs""

Ingredients: bicarbonate of soda, dill...

"Serve them as a side to soup or salad.....nice when served slightly warm. A Delia Smith recipe that I found about 10 years ago...."

Ingredients: eggs, fresh thyme, milk...

"Another recipe from Cuisine at Home October 2008 magazine. A great side dish to go with the Irish Stew recipe from them, I submitted."

Ingredients: eggs, fresh chives, sugar...

"Found this recipe on the internet. It's a nice twist on the traditional English scone (see Easy English Scones)."

Ingredients: dried oregano, margarine, milk...

"I love these scones. They are so good. They are also really easy to make!!! They are so yummy!!"

Ingredients: fresh cracked pepper, green onions...

"A simple recipe, but so easy to make when you have soup for dinner. Can also be served for breakfast or brunch."

Ingredients: eggs, ground cayenne pepper...

"This is a TOH recipe. I have not tried these yet, but they are in my -want to try- file. They list these as being .23 cents per serving. WOW!"

Ingredients: eggs, orange peel, salt...