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"I make this a lot for pot lucks and picnics. Everyone likes this one."

Ingredients: cider vinegar, yellow mustard...

"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

Ingredients: distilled white vinegar, eggs...

"This is an oldy but a goody. Got this from my grandmother. Always reminds me of her."

Ingredients: cider vinegar, pepper, onions...

"Creamy, full of flavor. Try this with your next cook-out."

Ingredients: ground mustard, mayonnaise...

Ingredients: eggs, onions, paprika...

"Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes..."

Ingredients: pepper, dried thyme...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"A quick, easy, German side dish from Bon Appetit."

Ingredients: baby red potatoes, Italian parsley...

"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."

Ingredients: cinnamon, onions, pears...

"A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998."

Ingredients: fresh lemon juice, Hungarian paprika...

"This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe"

Ingredients: fresh ground pepper, onions...

"This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)"

Ingredients: eggs, onions, raw potatoes...

"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."

Ingredients: pepper, eggs...

"This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop."

Ingredients: green beans, cooked bacon...