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"Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!"

Ingredients: cinnamon, nutmeg, pecan halves...

"A nice and simple recipe to make a nice and simple side dish."

Ingredients: cooking oil, onions, sugar...

"I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good..."

Ingredients: rice flour, garlic...

"Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"This is an easy side dish. It goes well with steak, this recipe is, as far as I know, my own. It was created by my mother, who when she married my father, hadn't had onions while my father hadn't had mushrooms. The pepper part is a latter addition, by me. As with any recipe calling for any type of pepper, feel free to substitute. For instance,..."

Ingredients: mushrooms, onions...

"Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger."

Ingredients: honey, mayonnaise, cabbage...

"Top grilled meats or a baked potato or serve as a side."

Ingredients: honey, mushrooms, olive oil...

"This is from Bon Appetit magazine. Goes great with grilled meats."

Ingredients: extra virgin olive oil, fresh cilantro leaves...

"This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way."

Ingredients: egg noodles, ginger...

"Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider..."

Ingredients: canned tuna, low sodium soy sauce...

"Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless..."

Ingredients: dark sesame oil, dijon-style mustard...

"This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy."

Ingredients: cranberries, sugar...

"From Outpost Natural Food. Sounds delicious!"

Ingredients: margarine, monterey jack cheese...

"Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner."

Ingredients: cinnamon sticks, cloves...