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This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...
Recipe #215647
"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."View Full Recipe
Ingredients: onions, salt, smoked sausage...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
A real kid pleaser. My son couldn't believe this wasn't already in recipezaar.
Recipe #182647
"A real kid pleaser. My son couldn't believe this wasn't already in recipezaar."View Full Recipe
Ingredients: noodles, butter...
Prep Time:2 mins
Total Time: 12 mins
This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked...
Recipe #143547
"This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my The Best Creole/Cajun Seasoning Mix"View Full Recipe
Ingredients: fresh garlic, cooked rice...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #20036
I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've...
Recipe #141003
"I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've been making it ever since. Its a great along side smothered steak and mashed potatoes, or rice."View Full Recipe
Ingredients: frozen cut okra, diced tomatoes...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
I guarantee that this will wake up every single one of your heat-loving taste buds!
Recipe #30762
"I guarantee that this will wake up every single one of your heat-loving taste buds!"View Full Recipe
Ingredients: ground thyme, ground basil...
Prep Time:15 mins
Total Time: 30 mins
Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana...
Recipe #215700
"Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored..."View Full Recipe
Ingredients: garlic cheese rolls, evaporated milk...
Prep Time:10 mins
Total Time: 35 mins
This is from Cooking Light magazine.
Recipe #219710
"This is from Cooking Light magazine."View Full Recipe
Ingredients: Dijon mustard, fresh chives...
Prep Time:10 mins
Total Time: 10 mins
Recipe #22771
This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.
"This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."View Full Recipe
Ingredients: red beans, cumin, garlic...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
Recipe #40802
The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers...
"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."View Full Recipe
Ingredients: Dijon mustard, dried currants...
Prep Time:20 mins
Total Time: 20 mins
I found this on a Cajun website, and I'm so happy I did.
Recipe #18550
"I found this on a Cajun website, and I'm so happy I did."View Full Recipe
Ingredients: eggs, green onions...
Prep Time:5 mins
Total Time: 50 mins
Good any time.
Recipe #95297
"Good any time."View Full Recipe
Ingredients: dried black-eyed peas, smoked ham hocks...
Prep Time:15 hrs
Total Time: 17 hrs
A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into...
Recipe #373373
"A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta)."View Full Recipe
Ingredients: dried bay leaves, kosher salt...
Prep Time:5 mins
Total Time: 20 mins
Recipe #52517
In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet...
"In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."View Full Recipe
Ingredients: eggs, heavy cream...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
I just received my swap package from PanNan, my partner in the annual herbs and spices swap. She included creole seasoning in the package and I decided...
Recipe #357672
"I just received my swap package from PanNan, my partner in the annual herbs and spices swap. She included creole seasoning in the package and I decided to try to do something with it and this is what happened. They went down pretty well with my guests. If you like things particularly spicy you could go with a bit more of the seasoning."View Full Recipe
Ingredients: potatoes, creole seasoning...
Prep Time:10 mins
Total Time: 50 mins
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