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    We returned 184 recipes for...

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    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    0 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    A real kid pleaser. My son couldn't believe this wasn't already in recipezaar.

    Butter Noodles

    Recipe #182647

    1 More Info
    Butter Noodles
    By Donut Chef on August 24, 2006

    Recipe #182647

    "A real kid pleaser. My son couldn't believe this wasn't already in recipezaar."
    View Full Recipe

    Ingredients: noodles, butter...

    Rating: 94.00%;

    20 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked...

    Cajun-Style Red Beans and Rice

    Recipe #143547

    2 More Info
    Cajun-Style Red Beans and Rice
    By Kittencalskitchen on November 1, 2005

    Recipe #143547

    "This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my The Best Creole/Cajun Seasoning Mix"
    View Full Recipe

    Ingredients: fresh garlic, cooked rice...

    Rating: 98.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    3 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've...

    Okra and Tomatoes (A.k.a.  Okra Gumbo)

    Recipe #141003

    4 More Info
    Okra and Tomatoes (A.k.a. Okra Gumbo)
    By Angie D. on October 11, 2005

    Recipe #141003

    "I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've been making it ever since. Its a great along side smothered steak and mashed potatoes, or rice."
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    Ingredients: frozen cut okra, diced tomatoes...

    Rating: 97.60%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Blackened Shrimp

    Recipe #30762

    5 More Info
    Blackened Shrimp
    By Mille® on June 10, 2002

    Recipe #30762

    "I guarantee that this will wake up every single one of your heat-loving taste buds!"
    View Full Recipe

    Ingredients: ground thyme, ground basil...

    Rating: 98.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana...

    Spinach Madeline

    Recipe #215700

    6 More Info
    Spinach Madeline
    By Mommy Diva on March 9, 2007

    Recipe #215700

    "Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored..."
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    Ingredients: garlic cheese rolls, evaporated milk...

    Rating: 94.60%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is from Cooking Light magazine.

    Creole Tomato Salad

    Recipe #219710

    7 More Info
    Creole Tomato Salad
    By Engrossed on March 30, 2007

    Recipe #219710

    "This is from Cooking Light magazine."
    View Full Recipe

    Ingredients: Dijon mustard, fresh chives...

    Rating: 97.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #22771

    This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.

    8 More Info
    Louisiana Beans And Rice
    By Gingerbear on March 17, 2002

    Recipe #22771

    "This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."
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    Ingredients: red beans, cumin, garlic...

    Rating: 95.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

    Recipe #40802

    The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers...

    9 More Info
    Sweet Potato and Apple Salad
    By Miss Annie on September 20, 2002

    Recipe #40802

    "The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."
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    Ingredients: Dijon mustard, dried currants...

    Rating: 93.40%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    I found this on a Cajun website, and I'm so happy I did.

    Creole Baked Cheese Rice

    Recipe #18550

    10 More Info
    Creole Baked Cheese Rice
    By Mirj on January 31, 2002

    Recipe #18550

    "I found this on a Cajun website, and I'm so happy I did."
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    Ingredients: eggs, green onions...

    Rating: 85.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Creole Black-Eyed Peas

    Recipe #95297

    11 More Info
    Creole Black-Eyed Peas
    By Iowahorse on July 8, 2004

    Recipe #95297

    "Good any time."
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    Ingredients: dried black-eyed peas, smoked ham hocks...

    Rating: 91.40%;

    7 Reviews

    Prep Time:15 hrs

    Total Time: 17 hrs

    A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into...

    Creole Boiled Rice

    Recipe #373373

    12 More Info
    Creole Boiled Rice
    By TheGrumpyChef on May 20, 2009

    Recipe #373373

    "A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta)."
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    Ingredients: dried bay leaves, kosher salt...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #52517

    In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet...

    13 More Info
    Emeril's Manly Man Stuffed Cornbread
    By Malriah on January 28, 2003

    Recipe #52517

    "In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."
    View Full Recipe

    Ingredients: eggs, heavy cream...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    I just received my swap package from PanNan, my partner in the annual herbs and spices swap. She included creole seasoning in the package and I decided...

    Baked Creole Potato Wedges

    Recipe #357672

    14 More Info
    Baked Creole Potato Wedges
    By Sarah_Jayne on February 24, 2009

    Recipe #357672

    "I just received my swap package from PanNan, my partner in the annual herbs and spices swap. She included creole seasoning in the package and I decided to try to do something with it and this is what happened. They went down pretty well with my guests. If you like things particularly spicy you could go with a bit more of the seasoning."
    View Full Recipe

    Ingredients: potatoes, creole seasoning...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

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