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"I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!"

Ingredients: dry breadcrumbs, dry mustard...

Ingredients: Dijon mustard, egg yolks...

"This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time."

Ingredients: fresh lump crabmeat, fresh ground black pepper...

"Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional Maryland delicacy"

Ingredients: dry mustard, eggs, lemon juice...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of the "kids." I tried to copy an appetizer I had at a Jersey Shore restaurant- not sure which one. It became a family classic and I am always asked to bring it now. They reheat very easy in..."

Ingredients: fresh crabmeat, green peppers...

"I had a very similar salad in Little Italy near the Baltimore Harbor. It was fabulous! This is the closest I have come to it. This is pretty darn good too! A wonderful summertime salad! Serve as an appetizer salad, a side salad, light lunch or for brunch. It makes a very nice presentation and will be sure to impress guests. :)
P.S. Do not substitute..."

Ingredients: pepper, lump crabmeat...

"Tip: To reduce sodium in recipe substitute a sodium free Cajun seasoning for the regular Cajun or Old Bay seasoning. Yield: 4 servings"

Ingredients: lump crabmeat, dried parsley...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"This recipe is simple, but very tasty -- and a seafood salad is always popular!"

Ingredients: bermuda onions, green peppers...

"Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration."

Ingredients: cider vinegar, curry powder...

"I enjoy seafood salad, but could not get it to taste as well as some I'd been served, until I found this recipe. My favorite way to eat this is in avocado halves."

Ingredients: lobsters, cucumbers, shrimp...

"This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese."

Ingredients: lump crabmeat, fresh parmesan cheese...

"This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For more of a bite, add a finely chopped jalapeno directly to the salad in addition to the sliced jalapenos on top."

Ingredients: cilantro, cumin, surimi...