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"This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos."

Ingredients: frozen sweet corn, extra virgin olive oil...

"I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate..."

Ingredients: cilantro, green pepper rings...

"Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but heres how it goes."

Ingredients: cumin, dried cilantro, oregano...

"Ready, Set, Cook! Special Edition Contest Entry. OOEY GOOEY cheesy mashed potaoes with a kick of spice to livin up taco night."

Ingredients: cumin, fresh cilantro...

"Got this from the Blog "Confessions of a Tiffomelon" http://tiffomelon.blogspot.com/2010/05/sweet-corn-tomalito-ie-chevys-corn-mush.html"

Ingredients: corn, cornmeal, creamed corn...

"This is yummy rice... great as a stand alone side dish or terrific as an addition to wraps or burritos. This is also great with brown rice (and much healthier)."

Ingredients: cilantro, pepper...

"This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc bags for future use. Serve it with Johnny Jalapeno's Easy Refried Beans 299032 and Johnny Jalapeno's Chicken Enchiladas With Cilantro for a perfect Mexican supper."

Ingredients: hot sauce, jalapenos...

"I scooped this one up froom lottie & doof's blog. Supposedly, the recipe is directly from Mercadito's Restaurant in NYC, a small Mexican restaurant in the east village. I have seen in my own Walmart Oaxaca and Manchego cheeses. The Oaxaca can be substituted with fresh mozzarella. I've never heard of epazote and is described as an..."

Ingredients: Spanish onions, epazote leaves...

"Awesome vegan recipe for beans (or bean dip) that started with two ingredients (velveeta & ro-tel) that are no longer in the recipe. (Feel free to experiment with this recipe as it is very substitution friendly. Use the beans you have on hand. Try it with more tomatoes or more chili sauce if you like.) The addition of the corn was a real breakthrough..."

Ingredients: red beans, chili-garlic sauce...

"Entered for safe-keeping. Well, the Cinco de Mayo holiday was made up by Coors, and U.S. citizens celebrate Cinco de Mayo more than Mexicans do, so why be surprised that this is a Californian take on this rice dish! Found in California Sizzles."

Ingredients: diced green chilies, cooked white rice...

"This is a great spicy version of traditional Mexican rice!"

Ingredients: pepper, cumin seeds...