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"This is a thick delicious garlic-based chowder. I had a similar soup at a nearby "all things garlic" type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy."

Ingredients: fresh parsley, fresh thyme...

"I took a recipe and added touches of my own-enough to call it my own! This is honestly one of my very favorite soups! It's rich with flavor and really warms you to the bone on a cold day."

Ingredients: fresh coarse ground black pepper, ground cumin...

"Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor."

Ingredients: fresh parsley, frozen corn...

"From Kids Favorites Made Healthy."

Ingredients: cooked ham, milk, water...

Ingredients: broccoli stems, condensed new england clam chowder...

"This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you want the -comfort food-, this recipe should do nicely for your family, as it does ours! I simplified this recipe in many ways to be home-friendly and use the least amount of preparation,..."

Ingredients: ham steaks, fresh thyme...

"This is great for those times when you rush home from work, kick off your shoes, roll up your sleeves and have a wonderful pot of nourishing, hot chowder in no time ! I've included 2 other variations to also try. This is from BHG Comfort foods edition, circa 1992."

Ingredients: pepper, corn chips...

"This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring home shells whenever we go to Abbott's In the Rough a wonderful restaurant on the Sound here in CT. From NewEnglandCooking.com."

Ingredients: lobster shells, garlic...