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"I have taken this salad to many pot lucks and it is always well received. There is a nice mix of flavours in the dressing. I hope you enjoy it!"

Ingredients: curry powder, frozen peas...

"I love sushi but have not learned how to make it. This salad solves all my cravings for it because it is not as readily available in Greece. This really wonderful recipe is from Epicurious."

Ingredients: nori, wasabi powder, surimi...

"Great side-dish for your next bar-b-que or potluck. Courtesy of Lyn Michaud"

Ingredients: cucumbers, fresh ground black pepper...

"Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect!

Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking"
The recipe uses Lindas Creole Vinaigrette..."

Ingredients: mild green chilies, vinaigrette...

"This is out of New Idea as a lunch box dish. They recommend it can be made up to 2 days ahead and then kept in an air tight container in the fridge. Times for preparation and cooking are estimates."

Ingredients: ham, honey...

"From the issue of December 2006, Coup de pouce."

Ingredients: Dijon mustard, dried apricots...

"A very unique salad that tastes great!"

Ingredients: long grain brown rice, cucumbers...

"Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli."

Ingredients: curry powder, cooked long-grain rice...

"This salad is a meal by itself..I had something similar at a restuarant, went home and came up with this.Wonderful mixture of sweet and sour,crisp and crunchy with a little hot...It's now a family favorite...ENJOY!!!"

Ingredients: cornstarch, chinese noodles...

"A wonderful East-Asian inspired salad! Very healthy with a wonderfully crunchy texture thanks to all the fresh vegtables. This is a perfect meal to throw together when it's too hot to cook!"

Ingredients: fresh bean sprouts, fresh parsley...

"This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the chicken out and grilling it on the side for dinner."

Ingredients: marinated artichokes, green olives...

"When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of my favorite salads and I am so thankful that she was gracious enough to share her recipe. Prep time assumes you are starting with precooked rice. Cook time is actually the chilling time (although it..."

Ingredients: dry sherry, fresh lemon juice...

"From Cooks Country, September 2008. Preparation time includes cooking time."

Ingredients: currants, curry powder...

"I made this for a womens walkathon in 1998 was was a great hit,"

Ingredients: cider vinegar, cucumbers...