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"This Mediterranean recipe is from one of those "special edition" recipe magazines that are often issued at holiday times. I made it for a family gathering at a vegetarian buffet type meal and it has been a hit ever since.
Try to use up on same day, the fresh mint is a "must", it is great to eat even with the pasta and eggplant..."

Ingredients: unsalted dry-roasted cashews, eggplants...

"A different way to serve okra with an interesting blend of flavors."

Ingredients: onions, tomatoes, okra...

"This is a recipe I invented to satisfy our craving for a similar salad in a local restaurant. My family loves it."

Ingredients: corn tortillas, Emeril's Original Essence...

"This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy!"

Ingredients: fresh ground black pepper, dried thyme...

"This is the best Chicken Wonton Salad."

Ingredients: pepper, green onions...

"Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate."

Ingredients: oil, parsley...

"FAT FAT AND MORE...this is pretty easy to make after you've gotten the hang of making the shells, you'll get faster, I promise."

Ingredients: cucumbers, extra lean ground beef...

"This I saw on the Tony Danza Show by Chef David Burke (01/19/06) and we then made them. I have taken the liberty of tweaking it ever so slightly."

Ingredients: fresh ground black pepper, fresh parsley...

"Saw this being prepared on Emeril Live, 2005.
Looked wonderful!"

Ingredients: baby greens, goat cheese...