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"Delicious and easy to prepare"

Ingredients: cilantro, dried red pepper flakes...

"This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal, and more as an appetizer. You can adjust the heat by reducing or eliminating the chipotles, or by substituting a milder chile. You can serve it warm, or cold. It's a great party recipe because..."

Ingredients: fresh coarse ground black pepper, chipotle chiles in adobo...

"A family favorite. We love it as burritos, but also as "taco salad" with chips. And we don't miss the meat! Originally from Cooking Light special publication."

Ingredients: cumin, tomatoes and green chilies...

Ingredients: cider vinegar, pickles...

"This pork turns out soooo tender and the dressing is the just the right combination of tangy and spicy."

Ingredients: Coke, cumin, salsa verde...

"This is from the wonderful Lora Brody. Makes a fantastic hostess gift."

Ingredients: fresh basil leaves, fresh rosemary leaves...

"Taco salad from a crockpot? Yes. Green chilies are my favorites and I was happy to find this recipe. If you stop after step 2, you have a delicious filling for tacos, too. Made with ground turkey, this is a somewhat lighter meat mixture, which is a happy circumstance! Just 3 steps makes this yummy meal. Recipe from BH&G."

Ingredients: fresh cilantro, great northern beans...

"Usually called German Potato Salad, but many sweet-sour recipes are of Ost Friesen origin, now part of Germany, but formerly part of The Netherlands. This one is a combination of several recipes."

Ingredients: cider vinegar, lard, onions...