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"Yet another delicious recipe from the Pass It On cookbook compiled by the ladies at the Presbyterian Church in my hometown."

Ingredients: creole mustard, eggs...

"A recipe from Chatelaine Food Express Quickies.
You'll get the best results with freshly picked tomatoes."

Ingredients: dried basil, dried thyme...

"This is from Cooking Light magazine."

Ingredients: Dijon mustard, fresh chives...

"Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'.
The Cajun Spice mix used is Lindas Cajun Spice Mix"

Ingredients: mustard, olive oil...

"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"A very different salad that will have them asking for more!"

Ingredients: pepper, fresh parsley...

"This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight."

Ingredients: Stilton cheese, mesclun...

"This is always a hit everytime I make it. I've had non-cole slaw people Love
this recipe! It is always requested for B-B Ques... If you do not like Spicy
stuff at all, omitt the tabasco and cayanne pepper."

Ingredients: pepper, fresh lemon juice...

"I made this for tonights dinner, oops I sampled already very tasty and spice..its a keeper and LF."

Ingredients: cider vinegar, creole mustard...

"Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados)."

Ingredients: chopped tomatoes, ketchup...

"I got this from a cookbook in my late Grandmothers collection who died in 1986. This is in a small paperback book published by Wesson Oil in 1928. My husband loves french dressing and asked to try this. The recipe below is exactly how it is in the book. They didn't add the garlic in the ingredients it might have been a typo.

Note:..."

Ingredients: pepper, dry mustard, salt...

"This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad."

Ingredients: creole mustard, vegetable oil...

"This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from The Dinosaur BBQ Restaurant in Rochester, NY.
**Note** The creole recipe in the ingredients section makes 2 1/2 cups, save the balance in a zip top bag in the freezer for future use."

Ingredients: ground cumin, creole mustard...

"Again, this is one of those recipes that I came up with while fooling around with pretty standard ingredients. It could be spicier (maybe with the addition of some cayenne or hot sauce) or, perhaps, smokier with the addition of a dark roux, but I like it in its current incarnation."

Ingredients: cilantro, lump crabmeat...