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"As I proceeded to look under the big leaves that towered over the medium to small sized zucchini's that were obviously hiding from view, I found a coupla of what I call "Little Busters zucchini" smiling up at me. (They are called that because they bust a prolific sweat on my brow hunting for them.) As usual, sweat was forming and puddling..."

Ingredients: fresh cilantro, garlic powder...

"This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor."

Ingredients: ziti pasta, pepper, garlic...

"This is a modified version of a recipe in Family Circle Magazine. The original recipe calls for 1/2 cup of pine nuts. I don't care for them so I used a can of cannellini beans instead. I also added a little more cheese than the original recipe."

Ingredients: pepper, fettuccine, garlic...

Ingredients: ziti pasta, fat-free ricotta cheese...

"An easy to make pasta dish."

Ingredients: dried rosemary, dried thyme...

"A hit with Veggo's and meatlovers a like!!! Seve with a nice green salad and crusty bread."

Ingredients: chopped tomatoes, green peppers...

"This meatless dish is fast, easy, healthy and very tasty. A great work night meal."

Ingredients: goat cheese, bow tie pasta...

"This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated."

Ingredients: diced tomatoes, cheese ravioli...

"You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in the January 2009 issue of the 'Australian Healthy Food' magazine. If you find this recipe just too frustratingly fat-free, add some parmesan..."

Ingredients: dried rosemary, dried sage...

"Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen..."

Ingredients: dried basil, dried oregano...

"This recipe appeared in the "Cooking Light" magazine. If you enjoy Asian foods and vegetables you will really enjoy this."

Ingredients: chinese noodles, fresh Chinese noodles...

"Excellent pasta sauce, great flavor and OOoops there goes another zucchini!"

Ingredients: dried basil, fresh basil...

"Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :).
Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella."

Ingredients: pepper, eggs, diced tomatoes...

"I love making this soup when Autumn first arrives and I still have some veggies coming from the garden. I also love this recipe because I can have turkey soup without waiting for the Thanksgiving turkey carcass! Plus, you can use up those small amounts of pasta that you don't want to throw out but there's not enough for anything else! This is..."

Ingredients: lean ground turkey, dry red wine...