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"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."

Ingredients: pepper, fresh dill...

"This soup is delicious served with garlic bread. Recipe is from Paula Deen."

Ingredients: diced tomatoes, green bell peppers...

"This is VERY easy and tasty soup. It certainly is a staple for our family. My kids love it."

Ingredients: cheese tortellini, diced tomatoes...

"This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time."

Ingredients: pepper, fresh ground black pepper...

"This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup."

Ingredients: corn, salt & freshly ground black pepper...

"I got this recipe from Taste of Home and recently made it. It is a tasty satisfying soup. I did use frozen green beans instead of the fresh. This recipe does make a lot, but it does freeze well and tastes great reheated."

Ingredients: pepper, small shell pasta...

"Comforting any time of year. This soup has a delicious flavor that appeals to adults and kids alike. In the summer, I use my garden tomatoes to make the tomato puree for this soup, which really brings out the flavors. The combination of the dried and fresh herbs is the most flavorful, but all dried herbs could be used if fresh herbs are not available...."

Ingredients: dried basil, dried oregano...

"If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my Homemade Egg Noodles they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use Mashed Potato Virgin! for the potatoes, cut back a bit on the butter and milk when using..."

Ingredients: dried parsley, egg noodles...

"I found only one other recipe here at Zaar for Longevity Noodles. I am sure that is it delicious (it IS a Nurse Di recipe! and her stuff is great), but for me, quick and easy with fewer ingredients works better sometimes. This is a cross between chicken noodle soup and egg drop soup. Add some minced garlic for a bit of flavor variety."

Ingredients: cornstarch, eggs...

"A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson."

Ingredients: dry sherry, extra virgin olive oil...

"This is something that I just came up with one day when I didn't have the time to make my usual chicken noodle soup. It normally takes me all day, and I just wasn't going to be able find the time to watch it. I was desperately craving it however, so I decided to do some improvising."

Ingredients: creamed corn, dried parsley...

"I asked for this recipe after having it on a "vacation". Delicious!"

Ingredients: cornstarch, fat-free low-sodium chicken broth...

"I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought that that having some dishes in my repertoire to cook for them was important. This is one of the best chicken noodle soup recipes, in my opinion,..."

Ingredients: fettuccine, olive oil, onions...

"Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different..."

Ingredients: udon noodles, ginger...