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"This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor."

Ingredients: ziti pasta, pepper, garlic...

"This is a modified version of a recipe in Family Circle Magazine. The original recipe calls for 1/2 cup of pine nuts. I don't care for them so I used a can of cannellini beans instead. I also added a little more cheese than the original recipe."

Ingredients: pepper, fettuccine, garlic...

"An easy to make pasta dish."

Ingredients: dried rosemary, dried thyme...

"You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in the January 2009 issue of the 'Australian Healthy Food' magazine. If you find this recipe just too frustratingly fat-free, add some parmesan..."

Ingredients: dried rosemary, dried sage...

"This recipe appeared in the "Cooking Light" magazine. If you enjoy Asian foods and vegetables you will really enjoy this."

Ingredients: chinese noodles, fresh Chinese noodles...

"This is different than my other but hides the squash more. this serves 6-8 as a main dish, many more as a side. Cook time is bake time. ***i use fresh puree but zaar won't recognize that ingredient. i baked the squash at 375 for 1 hour and put in the food processor. fresh or frozen is fine."

Ingredients: cream cheese, dry mustard...

"Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!"

Ingredients: garlic salt, green bell peppers...

"Sage, Parmesan, Butternut Squash, Onion, and Butter. Each serving cost $2.05. I found this recipe in Redbook Magazine. My future hubby and I really enjoyed this dish. When I made this dish I used canola oil for the olive oil and I used a 1 pound bag of small round ravioli. I mixed everything together then before serving."

Ingredients: cheese ravioli, olive oil...

"I am an avowed, lifetime hater of vegetables, and I will devour the whole pan of this if given a chance. This is the version of a recipe from Ellie Krieger that I made after reading some of the reviews on the Food Network site. This looks long and complex, but remember, you can cook and puree the squash (and even cook the pasta) on the weekend and..."

Ingredients: dry breadcrumbs, dry mustard...

"A easy pasta dish that can be a meal or a side dish."

Ingredients: orecchiette, fresh rosemary...

"I came up with this last night when I needed a quick side dish for our pork chop dinner. It's incredibly fast to prepare and very tasty, the kids loved it! Next time, I think I'll add some diced, grilled chicken and make it a meal in one!"

Ingredients: garlic, linguine...

"A healthy version of the classic dish"

Ingredients: dried sage, elbow macaroni...

"Creamy sweet and savory butternut sauce baked with your favorite pasta. This is a great comfort food! The prep time assumes the squash is already cooked and mashed."

Ingredients: cornstarch, cream...

"This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994."

Ingredients: garlic powder, nutmeg...