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"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."

Ingredients: chopped tomatoes, brown lentils...

"Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese."

Ingredients: ground cumin, dried basil...

"I saw Rachael Ray make this on her show and I thought it looked delicious. I made it tonight and it was OUTSTANDING. The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little ones you may want to remove some of the sauce and keep it separate for them before you add the peppers. The only change I made is that I added 2..."

Ingredients: ground cumin, fresh ground black pepper...

"A vegetarian pasta dish. The chili and macaroni taste like "down home" cooking. Nice flavor and textures."

Ingredients: ground cumin, dried oregano...

"Nothing fancy about the chili but it's a darn good recipe to serve over pasta, I strongly suggest to make the chili mixture a day ahead and refrigerate, the flavor really does get stronger and better! Adjust the chili powder to taste, I use half chili powder and half ancho chili powder for a more smokey flavor, for more heat add in dried chili..."

Ingredients: beef bouillon powder, cumin...

"This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!!"

Ingredients: chili seasoning mix, cooked spaghetti...

"This is my Grandma Dorothy's recipe for a slightly different take on your average chili. We ate this very often growing up. It is just as good reheated and even can be frozen. Simple to make on those nights you don't have a lot of time, and is a great way to stretch a dollar! When my mom makes this she makes it in a very large pot and adds..."

Ingredients: elbow macaroni, kidney beans...

"This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post"

Ingredients: spaghetti, chili...

"There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this on those cold winter days in the midwest."

Ingredients: ground cumin, tomatoes and green chilies...

"This is from Betty Crocker. Quick, easy and healthy!! Nice meatless meal by itself with a salad. Or even as a side dish to grilled cheese!!"

Ingredients: elbow macaroni, red kidney beans...

"I had some roast chicken left in the fridge (you can use any chicken) so decided to whip up a pasta sauce with lots of yummy veg. As the chicken I used was cooked, just cook the chicken beforehand then go to instructions. Spinach can be added.
Also good recipe for a cold with the chilli and garlic. Plus it's very quick to make.
I have..."

Ingredients: fettuccine, sliced mushrooms...

"I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them: "These are the recipes we sampled at our Grand Opening...Linda made the Cheesy Chili Mac & added some garlic powder & cumin so feel free to spice it up however you like. Enjoy--Cherie"..."

Ingredients: elbow macaroni, Mexican-style stewed tomatoes...

"Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too."

Ingredients: vegetarian chili, fat free spaghetti sauce...

"This is a super-hearty vegetarian main course. Will impress even die-hard meat eaters."

Ingredients: chili seasoning mix, diced tomatoes...