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"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."

Ingredients: chopped tomatoes, brown lentils...

"A breakfast dish posted for Zaar World Tour III."

Ingredients: couscous, pitted dates, milk...

"My best friend made a dish similar to this and I thought it was just amazing! Really easy, very good. I'm pretty sure she didn't use chicken broth, you could simply use water or even vegetble broth if you wanted."

Ingredients: couscous, diced tomatoes...

"healthy"

Ingredients: eggs, evaporated skim milk...

"My FAMOUS pasta, my own recipe, easy, filling, and a guaranteed crown pleaser."

Ingredients: spices, medium cheddar...

"Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used."

Ingredients: coriander leaves, ground cumin...

"Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire."

Ingredients: cinnamon, cumin...

"Yummy vegan version of childhood fave using homemade soy cheeze; can also be used as a dipping cheeze"

Ingredients: nutritional yeast, soy cheddar cheese...

"This comforting soup is excellent for a cold winter's night. I usually make it with pasta shells. It's a very filling soup and all you need with it is a fresh, crusty bread. I found the recipe in a South African magazine."

Ingredients: pepper, cream, fresh parsley...

"Ok, so my Hubby and I went out the other night to a bar in DC and met another couple. His parents were Greek and owned a restaurant and he SWORE this was the best recipe his dad made. I tried it and needed to tweek it... as usual. :D The original recipe called for 1 WHOLE STICK OF BUTTER!!!"

Ingredients: elbow macaroni, feta cheese...

"OOOOH! Will that do?! This is definitely a comfort food for me especially on a cool/cold evening warm and is teriffic for breakfast as well. We usually eat it cold for breakfast as we cannot be bothered to re-steam and it is just as lush cold/room temperature. A Moroccan home cooked classic! This recipe makes A LOT! Though it does freeze or you can..."

Ingredients: cinnamon, couscous, dates...