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"A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!"

Ingredients: fresh parsley, heavy cream...

"Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona)."

Ingredients: ground cumin, hominy...

"Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney,..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"Pumpkin and spice add a great flavor to pork sausage and potatoes. Delicious! Great as a main dish or a first course. Serve with good crusty bread. Enjoy!"

Ingredients: ground cumin, evaporated milk...

"Prep time is an estimate, cook time includes cooling the pumpkin."

Ingredients: eggs, nutmeg, parmesan cheese...

"This is the 2005 runner-up prize winning recipe from the aidells.com website. Aidells' chicken, turkey and pork sausages should be available in your local grocery store - any flavored sausage will work. I added more curry and cumin and cayenne - we like it spicy! This was a cinch to make and it was delicious!"

Ingredients: ground cumin, curry powder...

"This recipe came from 'Joan Bishops's New Zealand Crockpot and Slow Cooker Cookbook'. It is very easy and not as high in fat as some pumpkin soups, but doesn't lose any of that great flavour. The author suggests cooking on high for 5-7 hours."

Ingredients: chives, cream, curry powder...

"This is a great "treat" for Halloween."

Ingredients: garlic, italian seasoning...

"Years ago I was visiting a friend of mine who also likes to cook. Neither of us had made risotto before, mainly because the stirring, stirring, stirring part of it makes it sound complicated and time consuming. But, that evening we bit the bullet and made one. It came from one of her cookbooks (I know not which one). When I got home, I decided I liked..."

Ingredients: dry white wine, frozen peas...

"Delicious winter dish. Pretty easy to make, yet is definitely a dish you can serve to company. The braising adds moistness and flavor. You can tweak this one quite a bit to suit your taste (add wine to the stock, more pepper, a mix of winter root vegetables instead of pumpkin, different nuts or spices, etc). Adapted from a recipe by Michael Lomonaco,..."

Ingredients: pepper, dried sage, olive oil...

"This is a hearty, rich, delicious dish to make on a chilly night, or just whenever you want some warm comfort food. I got this out of a magazine awhile ago and I'm so glad I saved it!"

Ingredients: cornstarch, creamy peanut butter...

"This dish is very tasty, easy to make and is always enjoyed in our home."

Ingredients: dried basil, dry white wine...

"A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am ill-equipped to modify..."

Ingredients: curry leaves, brown mustard seeds...

"Flavorful. attractive dish that is not too hard on the pocket-book. Make it as hot or as mild as you like. You can make this in advance and bake longer in the final step"

Ingredients: pork sausage links, garlic...