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"When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad."

Ingredients: ground cumin, lean ham, garlic...

"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

Ingredients: dried oregano, tilapia fillets...

"I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!"

Ingredients: pepper, dried oregano...

"This is perfect for a college student---cheap, fast, delicious, and nutritious"

Ingredients: chunky salsa, cilantro, cumin...

"Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans."

Ingredients: shrimp, fresh basil...

"Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working on an Arroz Con Pollo based on Throwdown with Bobby Flay. This is my rendition of the Al Fonda Boriqua version, who was the winner of the Throwdown...."

Ingredients: ground cumin, dried oregano...

"This is a somewhat soupier version of Arroz con Pollo. I hadn't made it in years and I made it again last night. It's a hit!!"

Ingredients: cilantro, cumin, lean ham...

"This is one of my favorite Puerto Rican rice recipe. I love pigeon peas.

You can find sazon and pigeon peas in the hispanic section of the grocery store.

Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com."

Ingredients: pigeon peas, sofrito sauce...

"A quick, easy and delicious one-pot meal from Joel Rodriguez, executive chef at San Juan's Ajili Mojili."

Ingredients: salt & freshly ground black pepper, cubanelle peppers...

"Easy and delicious. What more is there to say? Uses a crock pot and your house smells incredible when you come home from work. Uses normal pantry items."

Ingredients: chipotle peppers, cilantro leaves...

"Original calls for skin-on, bone-in but I switched to boneless skinless to really make this low fat. Have served both ways...delicious either way. If I'm in a hurry I puree all veggies and garlic together."

Ingredients: cilantro, cumin...

"This is from the Goya website. I tried it out and it was really good. I just made some modifications. The original recipe called for 4 lbs of chicken. I use much less chicken and more rice."

Ingredients: pepper, extra virgin olive oil...

"Served during the 2010 Epcot International Food & Wine Festival."

Ingredients: cilantro, coarse salt...

"Simple Puerto Rican dish. Enjoy!"

Ingredients: adobo seasoning, sazon goya with coriander and annatto...