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This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).
Recipe #56836
"This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981)."View Full Recipe
Ingredients: eggs, frozen spinach...
Prep Time:10 mins
Total Time: 55 mins
I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours...
Recipe #95032
"I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!"View Full Recipe
Ingredients: dried rosemary, cremini mushrooms...
Prep Time:10 mins
Total Time: 10 hrs 10 mins
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw...
Recipe #162765
"This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up."View Full Recipe
Ingredients: pepper, garlic, olive oil...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!
Recipe #23113
"My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"View Full Recipe
Ingredients: fresh parsley, garlic...
Prep Time:0 mins
Total Time: 30 mins
A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good...
Recipe #95312
"A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!"View Full Recipe
Ingredients: lemon pepper, long grain white rice...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
This fish dish has bold, Mediterranean flavours. It is also gorgeous to look at. Accompany with a good white wine and lots of crusty bread, cause the...
Recipe #76684
"This fish dish has bold, Mediterranean flavours. It is also gorgeous to look at. Accompany with a good white wine and lots of crusty bread, cause the sauce is unbelievable."View Full Recipe
Ingredients: small capers, feta cheese...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
This is so good and it's easy too. This recipe was found in Fresh From the Vegetarian Slow Cooker.
Recipe #224691
Recipe #224691
"This is so good and it's easy too. This recipe was found in Fresh From the Vegetarian Slow Cooker."View Full Recipe
Ingredients: ground cumin, dried oregano...
Prep Time:20 mins
Total Time: 6 hrs 20 mins
This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for...
Recipe #172900
"This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and the broth makes a nice base for posole soup. Quantities are inexact but strict adherence to the recipe is not that crucial; I make this in restaurants and just "go by eye".View Full Recipe
Props to GaylaJ for shaming me into posting..."
Ingredients: chicken bouillon powder, diced tomatoes...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
Hearty, stick-to-your-ribs pie.
Recipe #19091
"Hearty, stick-to-your-ribs pie."View Full Recipe
Ingredients: bouillon, bacon fat, oil...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #71193
They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny...
"They say that the Soup Nazi's restaurant in New York City makes the world's best soup. If you prefer a carnivor's version of mulligatawny soup, try Mulligatawny (Indian) Soup ( Beef )."View Full Recipe
Ingredients: pepper, pistachios...
Prep Time:30 mins
Total Time: 5 hrs 30 mins
This is a great winter chili that everyone will love. My neighbors kids love it so much they eat it for breakfast! Super easy and so delicious.
Recipe #15641
"This is a great winter chili that everyone will love. My neighbors kids love it so much they eat it for breakfast! Super easy and so delicious."View Full Recipe
Ingredients: ground cumin, cumin seeds...
Prep Time:20 mins
Total Time: 55 mins
Recipe #157881
Vegetarian food to me up till this point has been pretty bland (plain steamed veggies) or super unhealthy (fried anything). This chilli is very satisfying...
"Vegetarian food to me up till this point has been pretty bland (plain steamed veggies) or super unhealthy (fried anything). This chilli is very satisfying and filling, and has the benefit of being healthy and delicious! The colors are gorgeous in the pot also. Sub in your favorite vegetables or beans to suit your taste or the season, or indeed, add..."View Full Recipe
Ingredients: cinnamon, pepper, corn...
Prep Time:20 mins
Total Time: 1 hrs
The original recipe came from a set of photo-recipe cards and was called "Eggs Lorraine," which just HAPPENS to be my mom's name! We fell...
Recipe #208437
"The original recipe came from a set of photo-recipe cards and was called "Eggs Lorraine," which just HAPPENS to be my mom's name! We fell in love with 'em, and when I made them for my folks, I ended up giving them a set of ramekins so they could make 'em at home, too! COOL THING: pop 'em in the oven, then get dressed for..."View Full Recipe
Ingredients: cream, eggs, milk...
Prep Time:3 mins
Total Time: 23 mins
"This is adapted from an Amish recipe for a 6 layer dinner."View Full Recipe
Ingredients: pepper, green peppers...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of...
Recipe #204257
"This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."View Full Recipe
Ingredients: pecorino romano cheese, extra virgin olive oil...
Prep Time:20 mins
Total Time: 45 mins
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