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    We returned 54 recipes for...

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    1-15 of 54
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    This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai...

    Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk

    Recipe #40755

    0 More Info
    "This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives .Even my little one eats this without complaining."
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    Ingredients: coconut milk, coriander leaves...

    Rating: 100.00%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Give it a shot! One of our very favorite household staples for years. Great flavors come together to become more than the sum of it's parts! I'd...

    Black Eyed Peas with Coconut Rice and Avocado Salsa

    Recipe #87111

    1 More Info
    "Give it a shot! One of our very favorite household staples for years. Great flavors come together to become more than the sum of it's parts! I'd never tried black eyed peas before eating this. Their earthy flavor is perfect when combined with these other ingredients. An easy to throw together, casual weeknight meal that needs no other accompaniment...."
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    Ingredients: cilantro, coconut milk, limes...

    Rating: 98.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Creamy red lentil soup with a refreshing salsa made of apple, celery and cilantro makes this surprisingly complex! If you like spicy, you could try adding...

    Red Lentil Mulligatawny With Apple-Celery Salsa

    Recipe #290488

    2 More Info
    "Creamy red lentil soup with a refreshing salsa made of apple, celery and cilantro makes this surprisingly complex! If you like spicy, you could try adding some cayenne, curry paste or even red pepper flakes. From Cooking Light, March 2006. Note: Swanson's 99% fat free broth and Lite Coconut milk add 75 calories per serving; keeping each bowl under..."
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    Ingredients: pepper, cumin...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the...

    Scrumptious Thai Coconut Red Curry

    Recipe #214590

    3 More Info
    Scrumptious Thai Coconut Red Curry
    By surfin' chef on March 1, 2007

    Recipe #214590

    "This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish."
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    Ingredients: coconut milk, fresh basil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    serve this with chunks of bread to soak up the liquid, courtesy of cooking light

    spicy coconut mussels

    Recipe #78798

    4 More Info
    spicy coconut mussels
    By chia on December 13, 2003

    Recipe #78798

    "serve this with chunks of bread to soak up the liquid, courtesy of cooking light"
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    Ingredients: coconut milk, curry powder...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #136248

    Quick and easy curry for those busy weeknights!

    5 More Info
    Beef Coconut Curry
    By currybunny on September 6, 2005

    Recipe #136248

    "Quick and easy curry for those busy weeknights!"
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    Ingredients: coconut milk, beef rump...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it...

    Thai Coconut Curry Noodles

    Recipe #166080

    6 More Info
    Thai Coconut Curry Noodles
    By Heydarl on April 27, 2006

    Recipe #166080

    "I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare."
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    Ingredients: curry powder, red curry paste...

    Rating: 84.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #65323

    This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine.

    7 More Info
    Amazingly Good Prawn Pulao
    By Charishma_Ramchandani on June 23, 2003

    Recipe #65323

    "This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 90.00%;

    4 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Recipe #72871

    A simple, tasty and easy recipe I like:)

    8 More Info
    Delicious Indian Chickpeas Pulao
    By Charishma_Ramchandani on October 8, 2003

    Recipe #72871

    "A simple, tasty and easy recipe I like:)"
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    Ingredients: coconut, curry leaves...

    Rating: 95.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #74780

    This is a marvelous soup -- great for a cold evening. It's great served with bread.

    9 More Info
    Rich and Spicy Coconut & Red Lentil Soup
    By love4culinary on November 1, 2003

    Recipe #74780

    "This is a marvelous soup -- great for a cold evening. It's great served with bread."
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    Ingredients: cilantro, coconut milk...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups.

    Nigerian Coconut Shrimp Rice

    Recipe #11843

    10 More Info
    Nigerian Coconut Shrimp Rice
    By Holiday on September 20, 2001

    Recipe #11843

    "Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups."
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    Ingredients: shrimp, coconuts, rice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 25 mins

    I love curry dishes and any recipe that has coconut as an ingredient. This recipe looks very tasty. Prep does NOT include 1 1/2 hours it takes to marinate...

    Oven Fried Coconut Chicken

    Recipe #153692

    11 More Info
    Oven Fried Coconut Chicken
    By *Asha* on January 30, 2006

    Recipe #153692

    "I love curry dishes and any recipe that has coconut as an ingredient. This recipe looks very tasty. Prep does NOT include 1 1/2 hours it takes to marinate the chicken."
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    Ingredients: cooking spray, fresh ground black pepper...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #80336

    Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found...

    12 More Info
    Singapore Turkey Stew
    By Hey Jude on January 7, 2004

    Recipe #80336

    "Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine."
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    Ingredients: coconut milk, lean ground turkey...

    Rating: 86.60%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #101775

    I always get the coconut chicken soup when I go to a Thai restaurant. I love the combination of flavors! This is a dish that can be served over white or...

    13 More Info
    Thai Coconut Chicken and Rice
    By crispychick on October 12, 2004

    Recipe #101775

    "I always get the coconut chicken soup when I go to a Thai restaurant. I love the combination of flavors! This is a dish that can be served over white or basmati rice or made thinner by adding additional chicken broth and turned into a soup. Add some paper thin sliced mushrooms and scallions at last minute if you're making the soup. This is also..."
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    Ingredients: coconut milk, fish stock...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #129430

    This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just...

    14 More Info
    Coconut Almond Chicken
    By chel on July 11, 2005

    Recipe #129430

    "This is converted from a peanut sauce recipe that was originally meant to be served cold. I thought it was better warm. you can serve this dish with just about any grain. I suggest rice noodles. It tastes rich and hearty. This could also be done with tofu in place of the chicken for vegetarians."
    View Full Recipe

    Ingredients: dried cranberries, fresh lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

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