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    We returned 3 recipes for...

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    Recipe #182599

    Sakhon’s Noodles
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    This is named after a dear student of mine who was originally from Cambodia. We had lunch in a Cambodian restaurant once and this is my "NO AUTHENTIC...

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    Sakhon’s Noodles
    By DeeCooks on August 24, 2006

    Recipe #182599

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    "This is named after a dear student of mine who was originally from Cambodia. We had lunch in a Cambodian restaurant once and this is my "NO AUTHENTIC INGREDIENTS" copy of the recipe. At the time, fish sauce and such were not readily available even in California, so I faked it, but it turned out really well. My Cambodian and Vietnamese friends..."
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    Ingredients: fresh bean sprouts, fresh mint leaves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #228764

    Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)
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    This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere...

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    Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)
    By KLHquilts on May 18, 2007

    Recipe #228764

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    "This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area -- you'll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good!"
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    Ingredients: pepper, shrimp, eggplants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #270829

    Chicken Fried Rice
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    Chicken fried rice just like the restaurants but better.

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    Chicken Fried Rice
    By Chef #680355 on December 10, 2007

    Recipe #270829

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    "Chicken fried rice just like the restaurants but better."
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    Ingredients: eggs, garlic, green onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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