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"Found this in Prevention Magazine, this is easy, healthy and most importantly...very tasty. You can substitute any cheese for the Parmigiano-Reggiano cheese. I recommend a strong hard cheese, but I have used all kinds and they all work. When I’m in a rush, I leave out the walnut pieces. A great side dish or when I am really lazy, add some cooked..."

Ingredients: extra virgin olive oil, baby spinach leaves...

"This is a pretty good healthy and easy to prepare dish"

Ingredients: pepper, ground cumin...

"This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time."

Ingredients: fresh lump crabmeat, fresh ground black pepper...

"This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you for this feast."

Ingredients: cornbread, fresh ground black pepper...

"ATTENTION: Several reviewers have had to add additional water to make this recipe work. I decided not to change the recipe itself, because I was afraid that it would confuse others who may be reading the reviews. Please take the time to read the reviews to see comments on additional liquids....thanks!!! This is a recipe that I got out of the cookbook..."

Ingredients: eggs, milk, onions...

"Our Thanksgiving bird. It's never failed me!"

Ingredients: cornbread, eggs...

"Super comfort food from Cuisine At Home. We prefer using 1 medium size lemon for the zest and juicing aspect. I hope you enjoy this as much as we do. A variation of French farcir except the stuffing is underneath the chicken. This is really good when using a cast iron pan."

Ingredients: fresh Italian parsley, cooking spray...

"Fast, easy stuffed zucchini. I make this in the summer when the zucchini are fresh and abundant. It makes a great light meal with some fresh bread to mop up the sauce, or as a side dish. This recipe is easily doubled!"

Ingredients: onions, oregano...

"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"

Ingredients: green bell peppers, yellow onions...

"A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try."

Ingredients: farmer cheese, salt & freshly ground black pepper...

"A delicious configuration of sauerkrat and brats--developed by a REAL GERMAN."

Ingredients: bratwursts, onions, red apples...

"I am addicted to young arugula (or rocket, as we call it). At the moment I have a glut in my garden. This is my favourite arugula pesto, changed and tweaked by me, and will probably be tweaked again ... Please read the extra notes at the bottom of recipe. Delicious forked into hot, drained spaghetti."

Ingredients: pecorino cheese, lemon juice...

"Another from the mother in law that I have not yet tried."

Ingredients: pepper, eggplants...

"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

Ingredients: eggs, green zucchini, milk...