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"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

Ingredients: dried basil, shrimp...

"This is the recipe I like to use for my taco meat and we love it."

Ingredients: cumin, garlic powder...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"An excellent recipe to enjoy on a cold day. Intense flavours."

Ingredients: chili oil, noodles...

"For all you crock pot lovers! A time saver You can pre make the roux!"

Ingredients: pepper, cooking oil...

"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

Ingredients: crawfish, cream of mushroom soup...

"I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I..."

Ingredients: dried oregano, dried thyme...

"This can accompany a roast or can be served as an appetizer or even main course in its own right."

Ingredients: eggs, edam cheese, feta cheese...

"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

Ingredients: curry powder, molasses...

"From "Texas Home Cooking". This is the best gumbo recipe I've ever tried. Very flavorful."

Ingredients: fresh ground black pepper, spicy hot V8...

"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"From Gourmet Magazine- July 1996. Easy and delicious."

Ingredients: dark brown sugar, Dijon mustard...

"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock.
From Food and Drink."

Ingredients: dried oregano leaves, fresh breadcrumbs...